Adachi Gourmet Special
To prevent the spread of new coronavirus infection,
please take measures against infection, such as cough etiquette and hand washing, when you enjoy eating out.
Winter meat feast
The cold winter has arrived.
How about meat dishes to build a body that can stand up to the cold?
This time, we will introduce restaurants where you can enjoy a meat feast when you want to get energized or on a special day.
For past gourmet information >>
WINE & DINE Vinogris（ワインアンドダイン ヴィノグリ）
[Assorted ham (for 2 people) 1,800 yen]
The contents on the plate change seasonally. The photo shows 3 kinds of salami (squid ink, cacao and marmalade, chili), smoked ham of butt of Matsusaka pork in Mie prefecture, bresaola of horse meat (uncured ham), salami of Yezo deer, and uncured duck breast ham with dried fruits and pickles. The more you chew, the more delicious it becomes.
Enjoy the taste of the unique homemade ham
We always prepare 10 kinds of homemade ham using various meats such as sheep, horses, wild boars and deer as well as pork, beef and chicken.
The lineup changes seasonally. There are more than 50 types in total.
You can enjoy creative homemade dishes, such as salami blended with cacao, marmalade, and squid ink.
Not only meat, but also dishes using fish and vegetables fresh from Adachi Market are available.
Please enjoy the original taste!
[Pork Colma (pork and white beans, coconut milk curry) with homemade ham salad 1,600 yen]
Curry is a lunch-only menu, which has usually 4 types that you can also take out. The taste of curry is going to be a surprise after you visit. Advance reservation is recommended.
The walk-in wine cellar has more than 500 wines from around the world. In addition to table seats with a calm color coordination, there are counter seats on the entrance side separated by walls, so you can enjoy yourself or with your family.
電 話：03-6806-2037
Hours: 12:00-14:00 (LO 13:30) / 17:00-23:00 (LO 22:00), Sat, Sun and holidays 15:00-23:00 (LO 21:30)* As of November 30, open while shortening hours due to the self-restraint request.
Closed: Tuesdays and Wednesdays noon (There are other irregular holidays) * Closed on 12/1 and 1/1 during the year-end and New Year holidays
Seats: 24 seats
Address: 31-6 1F, Senju-Nakacho, Adachi-ku (Map A below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Negotiable
Wi-Fi: None
Instagram:https://www.instagram.com/vinogris_2018
Twitter:https://twitter.com/WVinogris
Facebook:
https://www.facebook.com/WINE-DINE-Vinogris-595231927511247/
Access: 6 min. walk from Keisei Line, Senju-Ohashi Station or 8 min. walk from JR Joban Line and Tokyo metro, Kita-Senju Station Exit 1
Preventive measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, temperature measurement and disinfection of hands and fingers when customers enter the shop
It is located along a quiet street between Kita-Senju Station and Senju-Ohashi Station.
BISTRO UEHARA
[Hokkaido beef cheek meat boiled in red wine 2,750 yen (half 1,650 yen)]
Top recommendation by the owner! Originally a regional dish of the Burgundy region, we recommend the red wine of Slovenia as well as Burgundy. About 30 kinds of wine are carefully selected, mainly bio wine.
Sophisticated taste of meat dishes with a strong presence
It has been three years since the restaurant was moved from Akasaka to Adachi, the hometown of the owner.
The owner shef shows his ability to make dishes here in the downtown making the best of his skill trained in French.
The course meal is served with a good balance, starting from beautifully colored delicate appetizers to high-impact volumey main dishes.
You can also enjoy a la carte and other dishes using fish and organic vegetables fresh from Adachi market every morning as well as meat dishes.
Enjoy French cuisine in a homely atmosphere.
[Foie gras saute truffle flavored cream risotto 2,640 yen (half 1,540 yen)]
It is nice to have a half size. The sweet Madera sauce based on fond de veau goes great with creamy foie gras.
When you open the door, you will be surrounded by a delicious scent as it has an open kitchen. The second floor has spacious sofa seats and also terrace seats.
■ BISTRO UEHARA
電 話：03-6806-1134
Hours: 11:30-14:00 (LO 13:00), 18:00-22:00 (LO 21:00)* As of November 30, Open while shortening hours.
Closed: Wednesdays, 2nd and 4th Tuesdays *Closed from 12/30 to 1/4 during the year-end and New Year holidays
Seats: 25 seats (currently 18 seats to prevent new coronavirus infection)
Address: 40-5 Senju-Asahicho, Adachi-ku (Map B below)
Reservation: Enabled
Takeout reservation: Negotiable
Barrier-free support: Not enabled
Wi-Fi接続：あり
Instagram:https://www.instagram.com/bistro_uehara/
Facebook:https://www.facebook.com/bistrouehara/
Access: 2 min. walk from JR Joban Line or others, Kita-Senju Station East Exit
Preventive measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, temperature measurement and disinfection of hands and fingers when customers enter the shop, done anti-virus & antibacterial coating agent named Eco Barrier
A two-story restaurant renovated from an old private house. The green signboard has a good atmosphere.
Western side dish Kameyo (Yosozai Kameyo)
[Yezo deer roti with red wine cassis sauce (200g) 1,800 yen] A game dish that you want to taste in winter.
The tender meat that is slowly cooked at low temperature goes well with the sour and sweet sauce.
Assorted selection of Western side dishes is perfect for the home party.
There are always 30 to 35 kinds of Western side dishes in the showcase inside the store.
Creative dishes based on the cuisine of Mediterranean countries range from simple to elaborate meat dishes.
There is also a wide variety of meat such as Yezo deer, Italian pork Dolce Porco, and kangaroo meat. If you cannot make up your mind, assorted one is recommended.
There is an eat-in space inside the shop, but the delicatessen is mainly for takeout.
This is perfect for the home party!
[9 kinds of colorful appetizers 1,000 yen]
The contents of the plate change daily. The photo shows carrot trape, round olive tapenade, chicken and liver pate, mousse tricolor, penne gorgonzola, bacon and chick beans stewed in tomato, macedowan salad, pumpkin and gorgonzola with honey, roasted dolce porco shoulder loin. We have a wide variety of dishes from European classics to creative dishes. Assorted Christmas items for a limited time.
It is about 9 square meters small shop. Currently, there is only one table available as a countermeasure against the new coronavirus.
■Western side dish Kameyo
電 話：090-5579-6339
Hours: 11:30-21:00
Closed: Wednesdays *Closed from from 1 to 4 January during New Year holidays.
Seats: 4 seats
Address: 4-33-1 Nakagawa, Adachi-ku (Map C below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Negotiable
Wi-Fi: None
Instagram:https://www.instagram.com/yousouzaikameyo/
Facebook:
https://www.facebook.com/profile.php?id=100025422652307
Access: 5 min. walk from JR Joban Line, Kameari Station North Exit
Preventive measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop
You can enjoy authentic Western-style side dishes at a downtown price, which has spread by word of mouth. Not to mention the locals, there are many customers come a long way.
(The information is current as of 9 December 2020)