pâtisserie emplir
[Ayase Mont Blanc 540 yen] The most popular item with the natural sweetness of Japanese chestnuts grown in the Shimanto River basin. Fresh cream is also sugar-free. The texture of the base meringue is incredibly light. 
[Strawberry tart 540 yen (front) / Today's Danish 280 yen (back, photo is berry danish)] A tart with custard cream and wooden strawberry jam. Danish pastry that the chef is proud of, who once aimed to be a baker. Both are items that make you feel the season. 
It is a pretty shop like a variety store. 
The shop name means "satisfy" in French.
Magical sweets that make you feel gentle without thinking
The chef patisserie Okada opened in 2012, saying, "I want to fill this city with a smile through sweets." Once you take a bite of meringue that is light like cotton and baked goodies with a deep taste, you know how great skill the chef cultivated at a famous shop. That commitment is reflected in the cute packaging, and you can feel that the chef wants to please visitors. It seems that special menus such as special bread are often offered on Saturdays and Sundays, so check it out.
| Furigana | Patisuri Anpuriru |
| Tel | 03-5849-3372 |
| Address | 足立区谷中1-5-3 Google map |
| Business hours | 10:00～20:00 |
| Regular holiday | Wednesdays |
| Reservation | Available |
| Access | 10-min. walk from Tokyo Metro Chiyoda Line Kita-Ayase Station |
| HP | http://www.emplir2012.com/ |
* The content of this page is based on the article "Photogenic menu on SNS is coming one after another! Spring photogenic sweets [Part 1]".
* This information is as of April 2, 2018.
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