SHINA
[(From the front left) Sakadane cream-pan 135 yen, egg dog 170 yen, Sakadane chocolate cornet 130 yen. (From the back left) An butter France 170 yen, Sakadane koshian-pan 115 yen, Goma-goma-goma bread 150 yen] Confectionery dough other than stuffed bread and French bread uses sakadane for fermentation. The unique flavor and moist dough is soft even after a while. The original "Goma-goma-goma bread" with plenty of sesame paste is made with sesame kneaded into the dough. It's not too sweet, and can be eaten even though it's heavy. 
[(Clockwise from the front right) Onion bread 145 yen, cheese France 140 yen, British bread 230 yen, country walnut 185 yen] British bread is made from only salt and flour. Ferment the dough for a long time and chew it to enjoy the flavor and aroma of wheat. The onion bread is good enough to eat, but the aftertaste is refreshing. The mayonnaise used is homemade. 
Open at 7am. The owner is baking breads and his wife is working at the shop. About 80 kinds of bread are baked one after another until noon. Customers continue to come, such as businessmen on their way to work, elderly people in the neighborhood, young moms pulling strollers, and workers at construction sites in the neighborhood. 
The red eaves are eye-catching in a quiet residential area. Opened in March 2007. March of this year will mark the 15th anniversary.
With the revived traditional taste and the original new taste
The owner who trained in "Domel", which was founded more than 100 years ago and separated from Ginza Kimuraya, became independent.
Not only locals but also former regulars visit for bread using Sakadane, such as an-pan and cream-pan that reproduced in the same way learned from the closed Domel.
In addition, a wide variety of breads impress you, such as meal breads where you can simply taste the flavor of the choice flour, and stuffed breads with plenty of ingredients that new products are added every month.
The price is also reasonable, so you may buy this and that.
| Furigana | Shina |
| Tel | 03-3849-7286 |
| Address | 3-10-24 Chuo-honcho, Adachi-kuGoogle map |
| Business hours | 7:00～18:30 |
| Regular holiday | Tuesdays, Wednesdays |
| Takeaway booking | Available |
| Access | 5-min. walk from Tobu Skytree Line Gotanno Station East Exit |
| Barrier-free | Available |
*The contents of this page are written based on the article, "Want to eat every day! Locally popular bakery".
* This information is as of March 24, 2022.
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