Ichika Bakery
[(Clockwise from the front) Rich sweet miso raisins 320 yen, cheese France 500 yen (half size 250 yen), baguette traditional 340 yen (half size 170 yen), miscellaneous grain campagne 400 yen (half size 200 yen)] The original "Mocchiri Koku Ama Miso Raison" won the grand prize at the "Bakery New Product Development Contest" sponsored by the California Raisin Association while the owner Tomoyuki Ozeki was in office at a major bakery before independence. Raisins soaked in Saikyo white miso are baked with sesame seeds, brown rice, and rice flour. 
[(From the front left) Yellow peach Danish 320 yen, Tama Cafe au lait Anpan 280 yen. (From the middle left) Jumbo flank 310 yen, caramel chocolate nuts 340 yen, isny croissant 260 yen. (Back) Cheese Curry France 260 yen] The original "Tama Cafe au lait Anpan" is a collaboration product with the coffee bean roaster "Tama Coffee Roaster" in the neighborhood. The harmony of cafe au lait cream and bean paste packed in Danish pastry, taste and texture is excellent. 
It's a little far from Kita-Senju Station, but there are lines at noon. There is a wide variety of items, such as meal-like baguette and rye bread, stuffed ones such as curry and sausage, and snack-like ones using fruits and chocolate. There are also seasonal and day-only items, so looking forward to visiting. 
The staff take a bread from the showcase and hand it over the counter. The small space in front of the store has no steps from the road, so it's easy to drop in with a wheelchair or a stroller, or with a pet.
The scent of freshly baked bread that makes visitors smile
A small bakery with a face-to-face counter that opened in March 2018.
Tomoyuki Ozeki, who was independent from a major bakery, is baking alone.
A variation that fits any age group and taste while being sophisticated in appearance.
Although the number is limited, there are about 50 kinds of breads are baked every day.
The popular "miso raisins" are baked at 12:00 noon.
The dough is prepared from the previous day and fermented for a long time, and is changed into various taste of breads.
Surrounded by the scent of baking bread, there is a line for lunch today.
| Furigana | Ichika Bakery |
| Tel | 03-5244-2340 |
| Address | 27-5 Senju-Kotobukicho, Adachi-kuGoogle map |
| Business hours | 10:00-20:00 (finished as soon as sold out) |
| Regular holiday | Mondays / Thursdays / Sundays |
| Takeaway booking | Possible (reservation required by the day before on LINE) |
| Access | 15-min. walk from JR Joban Line Kita-Senju West Exit, or 4-min. walk from "Senju 4-chome" stop after taking Toei Bus Kita 47 (bound for Kita-Senju Station) for 25 minutes from Takenotsuka Station East Exit |
| Barrier-free | Yes |
| https://www.instagram.com/ichikabakery/?hl=ja |
*The contents of this page are written based on the article, "Want to eat every day! Locally popular bakery".
* This information is as of March 24, 2022.
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