Shokuraku sakaba Jibaru
This bar is known for its carefully selected sake and smoked dishes. The owner, Koji Taharabaru, is from Adachi City, and "Jibaru" means "local bar." It opened in 2015 with the hope that local people can enjoy delicious drinks and food. This feeling is carried through even during lunch time.
There are 9 types of lunch set meals, and the rice used is Akita Komachi, which is shipped directly from farmers in Akita Prefecture. "We order our rice twice a month, so you can enjoy the new rice as soon as possible." The carefully prepared dishes, including the fried chicken, go well with the rice, and you can even get second helpings. Lunch drinks are also available for a flat rate of 150 yen, and you can enjoy one of their signature drinks, homemade ginger ale, at a great value. In the evening, in addition to Japanese sake, Ichiro's Malt, an excellent Japanese whiskey, and homemade lemon sour made with lemons from Hiroshima Prefecture are also popular. You can enjoy it with side dishes such as smoked bacon, cheese, and homemade boiled Chinese dumplings.
Furigana | Shokuraku Sakabajibal |
Tel | 03-5856-4900 |
Address | 6-14-18 Takenotsuka, Adachi-ku |
Reservation | Available |
Takeaway booking | Available |
Business hours | 11:30-14:00 (LO 13:30), 17:00-23:00 (LO 22:30) *Lunchtime only on Mondays, Tuesdays, Thursdays and Fridays |
Regular holiday | Closed on Sundays, public holidays, and other irregular holidays |
Seat | 50 seats |
Barrier-free | Not available |
Access | About 4 minutes walk from the east exit of Takenotsuka Station on the Tobu Skytree Line |
Wi-Fi connection | Yes |
https://www.instagram.com/jibaru.takenotsuka/?hl=ja |
*The content of this page is based on the article "Delicious Japanese Rice Lunch."
*This information is current as of November 21, 2023.
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