Coho Salmon Specialty Kappo Uchiwarabe
[4 kinds of salmon platter from 1,300 yen] A popular signature dish. You can enjoy the deliciousness of raw silver salmon in 4 ways: sashimi, seared, marinated, and marinated in vinegar. The photo shows a 2-person serving for 2,600 yen. 
[Freshly cooked clay pot salmon and salmon roe rice from 2,000 yen] By steaming the rice cooked in a clay pot, raw salmon is placed on top, resulting in an exquisite cooking. The harmony of the melting salmon and homemade salmon roe is exquisite. The photo shows the salmon roe for +1,000 yen and the salmon for +700 yen. 
Mr. Uchida, the owner. He is also enthusiastic about community-based activities, such as running a free cafeteria and running a learning dojo at the sister facility "Sentsuku 2". 
Located In the alley from the main street of Kita-Senju Station East Exit. Building with terrace-like window is a mark.
This is a coho salmon restaurant located in Sentsuku, an old private house complex that opened in 2020. You can enjoy a variety of domestic coho salmon in a space that retains the atmosphere of a Showa-era wooden house.
The owner, Yosuke Uchida, has a wealth of experience as a chef both in Japan and the United States where they eat a lot of salmon, and he said that he rediscovered the deliciousness of Japanese salmon through his experience. They serve many dishes including sashimi using silver salmon that can be eaten raw grown in Ishinomaki Bay in Miyagi Prefecture.
A dish that uses plenty of salmon roe and homemade steamed dumplings are also popular. He is particular about domestic sake and offers a wide variety of them. He regularly travels to rural areas and devotes himself to discovering new ingredients and high-quality sake.
“Sentsuku” aims to promote interaction between creators of things and events, and the local community and people. How about enjoying new encounters with Uchiwarabe's cuisine?
| Furigana | Silver salmon monkfish, Uchiwarabe |
| Tel | 03-6806-1308 |
| Address | Adachi-ku, Senju-cho 14-7 Sentsuku |
| Business hours | 18:00~24:00 (Saturday 15:00~23:00, Sundays and holidays 15:00~21:00) |
| Regular holiday | Tuesdays / Wednesdays |
| Reservation | Available |
| Takeaway booking | Not available |
| Seat | 13 seats |
| Barrier-free | Not available |
| Access | About 12 minutes walk from the west exit of Kita-Senju Station on the JR Joban Line |
| HP | https://uchiwarabe.com/ |
| https://www.instagram.com/uchiwarabe/ | |
| Wi-Fi connection | None |
| Measures against new coronavirus | Thorough employees' hand washing, wearing masks, taking temperature, thorough ventilation, disinfection of hands and fingers when customers enter the store |
※ 本ページの内容は、「木の温もりに癒されて 古民家利用カフェ&レストラン」の記事を基に作成しております。
*This information is current as of May 28, 2024.
Recommended spots
Recommended events
