Handmade Soba Jyukichi
[Dashimaki egg 800 yen, sake 600 yen and up] *Prices are scheduled to change from January 2024. The eggs with dashi are moist and delicious, a taste of skill. In addition to the standard sake such as Honjozo sake, there is a wide selection of seasonal Junmai Ginjo sake. 
[Ten-seiro 1,650 yen] *Prices are scheduled to change from January 2024. Enjoy the rich aroma and flavor of local soba noodles in a mori-soba style. Served with a sharp, spicy broth. The shrimp and seasonal vegetable tempura has an excellent batter balance. 
The soba making room at the back of the store was designed based on a horse chestnut kneading bowl. ``We pursue the flavor of soba while valuing the tools and manners that we learned from our master who was born in the Taisho era,'' says the owner, Mr. Ogata. 
The modern Japanese interior is impressive with lacquered table sets and subtle seasonal decorations.
The store was opened in 2004 by the owner, Shigeru Ogata, who trained at famous restaurants in the city. This is a famous restaurant that continues to capture the hearts of soba connoisseurs by serving Juichi soba that pursues flavor and aroma while valuing traditional techniques and attitudes.
We use locally sourced soba noodles from all over the world, from Hokkaido to Kagoshima, and are recommended at that time of year, and mill them in our store's stone mill. We create hand-made soba noodles made from buckwheat flour, which ``brings out the full flavor of soba while also being pleasant to swallow.'' The menu includes standard soba dishes such as grilled miso, dashimaki omelets, kamoyaki, and tempura, all of which can be enjoyed with seasonal sake.
It's also popular to order tempura, then have tempura and sake, then finish with soba, and you can even see solo customers enjoying it with beer in the early afternoon. At noon, many people come for the combination of rice and soba noodles, such as tempura bowl and oyakodon, and there are also great value sets available only on weekdays.
| Furigana | Teuchi buckwheat noodles Jukichi |
| Tel | 03-5680-9077 |
| Address | 1-33-16 Ayase, Adachi-ku |
| Business hours | 11:00-14:00 (last orders 13:30), 17:00-20:00 (sold out) |
| Regular holiday | Tuesdays, 1st, 3rd and 5th Mondays |
| Reservation | Partially allowed (only around 17:00) |
| Takeaway booking | Not available |
| Seat | 14 seats |
| Barrier-free | Negotiable |
| Access | 3 minutes walk from the west exit of Ayase Station on the JR Joban Line and Tokyo Metro Chiyoda Line |
| Wi-Fi connection | None |
*The content of this page is based on the article "A relaxing toast with soba and sake snacks! A drink at a soba restaurant."
*This information is current as of February 1, 2024.
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