kitchen espresso
[Beef Stew (1,760 yen), Baguette (198 yen)] Beef stew made by marinating beef shoulder loin in red wine for two days and slowly simmering it with vegetables. It's a perfect menu for the cold season. When you cut the beef into pieces and bring it to your mouth with the sauce that is full of the umami and richness of the ingredients, you will be impressed by the depth of its flavor. 
Baked apple and homemade caramel mocha ice cream (825 yen)] The ice cream melts on top of the warm apple! Meringue sweets lightly put on top, nuts scattered around. It is a dessert that attracts attention in autumn and winter with its beautiful visuals. The encounter between the crispy baked apple and the bittersweet ice cream is a taste for adults. It's also delicious to have ice cream that melts moderately like a sauce as time passes. 
A collage-like corner of photographs taken during training in northern Italy, such as landscapes and cuisine. Another feature of this shop is that they put a lot of effort into their desserts, and there are also seasonal delicacies such as chestnut tiramisu with dark rum. As for alcoholic beverages, Mr. Saito visits wineries to select Japanese wines and craft beers, all of which are carefully selected. In addition, the taste changes completely at lunchtime, and menus that go well with rice such as ginger grill and chicken nanban. Popular as an excellent lunch in the Takenotsuka area. 
Located along the road off the shopping street from the east exit of Takenotsuka Station. The dancing logo characters will invite you to gastronomy.
After working at a restaurant in Ginza for 10 years, owner-chef Kazuo Saito, who went to northern Italy to study cooking, opened the restaurant in September 2016.
Based on northern Italian cuisine known for meat dishes and handmade pasta, they offer dishes that value the sense of the season.
The owner wants people to enjoy the food comfortably, so they offer familiar items such as clam pasta and cabbage rolls, but the food is authentic, from appetizers to main dishes and desserts. He visits the market himself, carefully selects the ingredients, and makes them into a gem of a dish.
| Furigana | kitchen espresso |
| Tel | 03-5856-7447 |
| Address | Shimizu Corporation 102, 5-4-8 Takenotsuka, Adachi-ku |
| Business hours | 11:30-14:30 (LO14:00), 17:00-23:00 (LO22:30) |
| Regular holiday | Tuesdays |
| Reservation | Only available at night |
| Takeout | Not available |
| Seat | 18 seats |
| Barrier-free | Available |
| Access | 5-min. walk from Tobu Skytree Line Takenotsuka Station East Exit |
| Wi-Fi connection | Yes |
| https://www.instagram.com/kitchen_espresso/ | |
| https://twitter.com/kitchenespresso | |
| Measures against new coronavirus | Thorough employees' hand washing, wearing masks, taking temperature, thorough ventilation, disinfection of hands and fingers when customers enter the store |
* The content of this page is based on the article "Make the Festival of Lights More Enjoyable, Takenotsuka Gourmet Feature".
*This information is as of December 5, 2022.
Recommended spots
Recommended events
