Onigiri Joshuya
[Onigiri 100 yen to 170 yen] (From the left) Fried chicken 150 yen, Sujiko 170 yen, Negi-miso 130 yen, Salmon 130 yen, and Tarako 130 yen. The filling is placed on top of the onigiri, so you can tell at a glance what kind of onigiri it is. 
[Grilled rice balls 100 yen, yukari 130 yen, tamagoyaki 180 yen, karaage 180 yen, tsukemono 100 yen] We also recommend grilled rice balls with bonito flakes and rice balls sprinkled with yukari. The slightly sweet tamagoyaki and karaage, which are also popular as onigiri fillings, are all homemade. 
Ms. Murosaki, the owner. The surprisingly low price of 130 yen for salmon comes from her philosophy: "I started at 80 yen each, and the price has gone up quite a bit. I want people to feel free to eat my homemade rice balls." 
The shop is an impressive building with folk art-style fittings and a blue tent. Next to the rice ball shop is a rice shop.
This rice ball shop was founded in 1981 and is attached to a rice shop. The onigiri made with care by the owner, Mitsuko Murosaki, are popular, using carefully selected rice such as Tsuyahime from Yamagata Prefecture and Koshihikari rice from Nagano Prefecture, which is chemical-free.
She uses two large rice cookers to cook the rice and makes over 300 rice balls in a day on a busy day. There are always 20 types available, from classics like salmon and pickled plums to fried chicken and tempura. The secret to its popularity is the deliciousness of its homemade ingredients, such as green onion miso made from fermented miso and fried chicken coated with sweet and spicy sauce. She is particular about the quality of seaweed, salmon, cod roe, etc., and purchase them from reliable suppliers. ``I want you to enjoy the freshly made onigiri as soon as possible,'' so she only makes a few onigiri in advance. When an order is placed, she quickly makes it using a mold. The style, which has remained unchanged for over 40 years, is also appealing, as the onigiri is placed on paper in the Kyogi style and wrapped in Kabuki-patterned wrapping paper.
| Furigana | Onigiri Finished |
| Tel | 03-3896-3590 |
| Address | 2-31-59 Okino, Adachi-ku |
| Takeaway booking | Available |
| Business hours | 6:30 to 15:00 (Sundays and public holidays to 14:00) |
| Regular holiday | Mondays |
| Barrier-free | None |
| Access | Approximately 8 minutes walk from Takano Station on the Nippori-Toneri Liner |
| Wi-Fi connection | None |
*The content of this page is based on the article "Delicious Japanese Rice Lunch."
*This information is current as of November 21, 2023.
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