Side dish Miyahara
Freshly made, hot and delicious side dishes line up [Stewed Pork 100g, 200 yen] Slowly simmered pork about 4cm thick is soft enough to melt in your mouth. It absorbs sweet sauce and is perfect to rice. 
[Yakitori 60 yen per stick] There are seven kinds of popular yakitori, such as negima, liver, and salt-grilled one. The photo is thigh and skin. 
[Shrimp nugget 30 yen per piece] The savory flavor and texture of the cherry shrimp in the ground shrimps is an accent. 
Offer homemade side dishes at a reasonable price
It is a side dish shop facing the street where three shopping streets cross. Most of the products such as "croquette" 30 yen and "kushikatsu" 60 yen are 100 yen or less. Among them, freshly made fried foods such as "Torikawa Gyoza", which is made by wrapping stuffs in chicken skin, roasted and fried for 60 yen, are so popular that they are sold out quickly when they are lined up at the shop.
| Furigana | Souzai Miyahara |
| Tel | 03-3889-0300 |
| Address | 3-15-8 Sekibara, Adachi-kuGoogle map |
| Business hours | 9:30-19:30 (finished as soon as there are no more products) |
| Regular holiday | Irregular holidays on Sundays |
| Reservation | Possible to keep in advance |
| Access | 8-min. walk from Tobu Skytree Line Nishiarai Station |
* The content of this page is based on the article "Popular Takeout Special Feature".
* This information is as of March 15, 2018.
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