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[Takeout special feature] Familiar taste of a long-established Western-style restaurant

  • 2021年9月9日
  • July 28, 2023

To prevent the spread of the new coronavirus,Please take measures against infection, such as cough etiquette and hand washing, when you enjoy eating out.
Business hours and regular holidays may change due to the spread of the new coronavirus. Please check with the store in advance when you visit us.

[Takeout special feature] Familiar taste of a long-established Western-style restaurant

It is hard to eat out these days, but I want to eat delicious food!
Introducing take-out gourmet that is perfect for you.

For past gourmet information >>

Steak The Takahashi

Adachikugurumetokushu
[Special sirloin steak lunch 1,500 yen]
This is a lower price one using imported beef.
A well-balanced lunch with plenty of vegetables and fish.
Other special Wagyu beef steak lunch 3,000 yen.
Popular course menus are imported beef from 5,500 yen and special Japanese beef from 8,500 yen,
Seafood course 7,500 yen and others.

A blessed hours to take a mouthful of steak grilled in front of you

Sizzling! The sound and smell are irresistible.
A simple but deep teppanyaki where the raw meat becomes the finest feast in front of you with a skillful handling of a experienced cook. 
The owner, Mr. Takahashi, opened his restaurant in his hometown, Adachi after training at a long-established teppanyaki restaurant in Roppongi.
Since then, for 25 years, he has earned a great deal of trust, especially from regular customers, with his sharp eye for ingredients, reliable cook, and services.
The delicious rice, miso soup, and homemade pickles are also very popular.
Try a takeout to know a part of its charm!

Adachikugurumetokushu
[Homemade hand-knead hamburger steak 1,000 yen]
Using 150g of 100% beef.
Ankake Japanese-style mushroom sauce goes well with rice.
Adachikugurumetokushu
There are 3 large tables with iron plates in a spacious space.
The greenery can be seen from the wide windows, and it is like spending a luxurious time at the resort.
■ Steak The Takahashi
Tel: 03-3629-1029
Business hours: 11:30-14:00 (LO13:30), 17:30-22:00 (LO21:00) * As of August 2021, 17:00-20:00 (LO19:00) at night
Closed: Mondays
Seats: 22 seats
Address: 1-21-12 Higashi-Ayase, Adachi (Map A below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Enabled
Wi-Fi: Enabled
Instagram:https://www.instagram.com/explore/locations/80574971/
Access: 10 min. walk from JR Joban Line or Tokyo Metro Chiyoda Line, Ayase Station
Measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop

Adachikugurumetokushu
Look for the signboard in a corner of a residential area.
The logo is a memorable one that the owner asked the top designer of a major advertising agency when he became independent.

Restaurant Hananoki

Adachikugurumetokushu
[Hamburg (with fried egg) 970 yen]
It is the popular menu, but is made using fashionable cooking technique learned at the hotel during the training period.
It is used as much domestic products for ingredients as possible, and the meat is purchased from a reliable butcher who has been known since the training days.

Tasty homemade dish by a skillful cook that will satisfy your heart as well as stomach

Founded in 1979.
There are many regular customers in the neighborhood, and the orthodox menu, price and volume that suit the downtown area, and the homemade taste that does not use additives, which is the reason why the restaurant has been loved for over 40 years.
The hamburger is made with a mixture of minced beef and pork which is carefully prepared, and it goes perfectly with the demiglace sauce that has been simmered for 2 weeks while adding.
The salad dressing is also homemade.
Takeout is a bargain with an 8% discount on the in-store price.

Adachikugurumetokushu
[Chicken cutlet (230g) 720 yen]
The batter is crispy and light, and it is large, but it does not cause a stomach upset.
You can take out from meat and fish dishes to pasta, rice dishes, salads, and soups (soup and miso soup).
Adachikugurumetokushu
Cleanly polished counters and tables.
On the wall, there is a sticker of a thank-you sale for the 42nd anniversary of the founding.
Now, Craftsman beef curry comes with soup and salad at 842 yen is offered at 760 yen.

■ Restaurant Hananoki
Tel: 03-3848-0478
Business hours: 11:30-13:45, 17:00-19:00 (LO)
Regular holiday: Saturday and Sunday
Seats: 20 seats
Address: Maruman Premier Corp 101, 7-34-13 Umeda, Adachi (Map B below)
Reservation: Not Available
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: None
Access: 2 min. walk from Umejima Station of Tobu Skytree Line
Countermeasures against new coronavirus: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop

Adachikugurumetokushu
The Showa atmosphere has remained in its appearance, including the slightly faded signboard.
Many customers come to eat for two or three generations.

Cafe’ de Nari(カフェ・ド・ナリ)

Adachikugurumetokushu
[(Right) Colorful vegetable keema curry 800 yen, (Left) Yamagata beef hamburger steak 800 yen]
A delicious curry with several kinds of spices and tomato sourness, and a hamburger steak with apple and onion-based handmade sauce that goes well with Yamagata beef.
The side dish, horse mackerel in Nambanzuke, is also a touching taste.

Never cut corners. Pursuing a taste that you will not get tired of eating every day

It was about 20 years ago that it opened in a quiet residential area.
Striving for the good quality, we purchase only carefully selected ingredients from Adachi market and production areas.
Many of the menus are standard home-cooked dishes, but taste much better by carefully preparing them.
We value a tenderness and texture of the food, so you can enjoy it even if takeout gets cold.
The shop also opens in the morning in response to the request of regular customers.
The original coffee brewed with carefully selected beans is also recommended.

Adachikugurumetokushu
[(From left) Gateau chocolate, mango creme d'Ange 400 yen each, ice cafe mocha 570 yen]
There are lots of takeout desserts as well.
We always prepare 10 kinds of desserts out of all 30 kinds.
There are also special coffees, homemade bread and takeout delicatessen.
Adachikugurumetokushu
The interior of the shop, which uses plenty of solid wood, is extremely comfortable.
It can also be used as a multipurpose rental space.
A flower class and a cooking class are also held once a month.

Cafe’ de Nari
Tel: 03-3870-6259
Business hours: 8:00-17:00 (LO) * Dinner is available with reservation required. 17:00-22:00 (LO)
Closed: Sundays · holidays
Seats: 24 seats
Address: 5-23 Senju-Kawaracho, Adachi (Map C below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: None
Instagram:https://www.instagram.com/cafe_de_nari/?hl=ja
Access: 2 min. walk from Senju-Ohashi Station of Keisei Main Line, or 12 min. walk from Kita-Senju Station West Exit of JR Joban Line and others
Preventive measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation (installation of state-of-the-art ventilation system), disinfection of hands and fingers when customers enter the shop

Adachikugurumetokushu
The surrounding area is a quiet residential area, so you can spend a relaxing time.
Although it is a small space, there are terrace seats.

(This information is as of September 7, 2021)

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