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[Takeout special feature] Hearty Asian / Chinese menu
2021年9月9日
July 28, 2023
[Takeout special feature] Hearty Asian / Chinese menu
It is hard to eat out these days, but I want to eat delicious food!
Introducing take-out gourmet that is perfect for you.
For past gourmet information >>
Little Merlion
Spicy soup noodles with shrimp soup stock
Using ingredients familiar to Japanese people, such as tofu, bean sprouts, and kamaboko.
Add the included Singaporean sambal chili paste for a deeper taste.
Takeout price including the case fee is the same as eat in menu.
Authentic Singaporean local food
It has just opened in December 2020.
You can enjoy the authentic taste of Singaporean and Malaysian food made by a Singaporean couple.
The signature dish is Laksa.
It is like a ramen in Japan, a mild and spicy soup noodle mixed shrimp paste with coconut milk.
Using two types of noodles with different thicknesses to make authentic Singaporean dish.
For takeout, noodles and soup are prepared separately not to go soft.
Smoothies that make use of the original taste of fruits without using ice are also popular.
カレーポテトパフは、シンガポールで子どもから大人まで人気の料理。
You can eat it like a snack and it is sold at elementary school as well.
The gentle taste of curry-flavored potato paste and boiled eggs.
■ Little Merlion
Tel: 03-6822-7669
Business hours: 11:00-23:00
定休日：月曜 ※2021年8月現在、月～水曜休
Seats: 16 seats
Address: 2-8-3 Nishiarai-Sakaecho, Adachi (Map A below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: Enabled
HP:https://www.littlemerlion.jp/
Instagram:https://www.instagram.com/littlemerlion_tokyo/
Facebook:https://www.facebook.com/LITTLE-MERLION-116580876697880/
Access: 2 min. walk from Nishiarai Station West Exit of Tobu Skytree Line
Measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop
All Japanese staff have experience of staying abroad.
The owner wish they could promote international exchange as an international community.
LAIKANOK
For curry, you can choose beef, chicken, pork, seafood as you like.
The adequate spices and herbs for each ingredient determine the taste.
Authentic Thai taste that has been loved in Japan for 30 years
This year marks the 30th anniversary of its foundation.
The owner does not change the real taste to Japanese liking in order to offer the authentic Thai dish, but his wife tells customers how to adjust the spiciness and how to eat while watching them. Her attentive attitude is one of the attractions.
There are more than 100 kinds of dishes on the menu. The key of the taste is the use of seasonings, herbs and spices such as lemongrass and kaffir lime.
If you do not know what to choose, it is the best way to ask the staff.
Takeout is OK except for soup noodles.
There are many dishes using seafood. The delicious roasted soft shell crab is very recommended one.
Gapao rice always tastes good and has many fans.
There are many regular customers, and the seats are filled from early time, so it is better to make a reservation in advance.
■LAIKANOK
Tel: 03-3881-7400
Business hours: 11:00-15:00, 16:30-23:00 (LO22:30)
Closed: Mondays (open on Mon, when it falls a national holiday and closed on the following Tue)
Seats: 28 seats
Address: La Fet Bldg. 1F, 2-62 Senju, Adachi (Map B below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Enabled
Wi-Fi: None
Instagram:https://www.instagram.com/laikanok1993_official/?utm_source=ig_embed
Access: 3 min. walk from Kita-Senju Station West Exit of JR Joban Line and others
Measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop
AGALICO Gyoza-rou
All are bite-sized and easy to eat.
As a single item, handmade gyoza 5p 350 yen, shumani with chunky meat 4p 450 yen, Taiwanese soup dumplings 3p 500 yen (excluding tax).
餃子にはゴマ味噌ダレ、小籠包には特製ダレが付く。
Addictive, a new sensation of gyoza handmade from the skin
Vegetables, coriander, garlic, chicken wings, natto ... and enjoy a variety of gyoza.
First of all, simply taste handmade gyoza.
The original mixes of whole grain flours makes the skin chewy.
It wraps the filling and goes well with the special sesame miso sauce.
Dim sum other than gyoza, such as soup dumplings with Shanghai crabs, also has its originality.
In addition, plenty of side dishes, rice and noodles are also available.
You can choose what you like little by little.
It is fun to choose for takeout.
Handmade char-siu pork is topped on the fried rice like a mountaintop.
Welcome this volume.
You feel open like a street corner in Asia.
Tel: 03-6806-2199
Business hours: 17:00 to the next day 3:00, Friday and Saturday 17:00 to the next day 5:00, Sundays and holidays 17:00 to 24:00 * As of August 2021, Friday 17:00 to 20:00, Saturdays and Sundays: only from 12:00 to 20:00
Closed: No holiday
Seats: 13 seats
Address: 1-39-12 Senju, Adachi (Map C below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: Enabled
Instagram:https://www.instagram.com/agalicogyozarokitasenju/
Facebook:https://www.facebook.com/アガリコ-餃子楼-北千住-687461861320827/
Access: 3 min. walk from Kita-Senju Station West Exit of JR Joban Line and others
Measures against covid-19: Thorough employee hand washing, wearing masks, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop
It is also useful for people who work late at night since it opens long hours.
(This information is as of September 7, 2021)
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