PIZZERIA e TRATTORIA AD’ACCHIO
Fabrics & sauces alone are not too hot NO. 1 pizza
Chef Okada, who has abundant experience of traveling to Italy such as training in pizzeria and won the 2015 "Neapolitan Pizza World Championship Japan Tournament / Classica Division", will be exercising his skills. Pizza made by baking natural yeast dough in an Italian wood-fired kiln is delicious enough even with a sauce alone. The recommended "Today's Pasta Lunch (with bread and soup)" changes daily and you can enjoy various types such as tomato and cream, and you can add salad for 200 yen (excluding tax). (The upper right of the photo is "Today's pasta lunch (with bread and soup) -pork belly carefully simmered in red wine and grilled zucchini spaghetti-" 950 yen (excluding tax)).
| Furigana | Pitts Area E Trattoria Adachio |
| Tel | 03-3888-8276 |
| Address | 1-29-12 Senjuazuma, Adachi-kuGoogle map |
| Business hours | 11: 30-15: 00 (LO14: 30) / 17: 00-23: 00 (LO22: 00) |
| Regular holiday | Open year round |
| Reservation | Not available |
| Seat | 87 seats |
| Access | About 9 minutes on foot from Ushida Station on the Tobu Sky Tree Line |
| HP | Http://www.adacchio.com/ |
* The content of this page is based on the article "Shops you want to go to on holidays you want to be healed".
* This information is as of May 1, 2017.
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