Le pain Lapin

The shop opened in 2011 and is celebrating its 12th anniversary this year. The owner, Mr. Yasuharu Miyamoto, is from Joël Robuchon, a well-known French restaurant and boulangerie. By offering authentic hard breads such as baguettes and campagne, which until then could only be purchased in the city center, the shop won the hearts of local bread lovers and gourmets as soon as it opened.

Based on the authentic French bread cultivated at a well-known store, there are 80 types of original breads that make full use of about 15 types of dough. Among them, there is a wide variety of Campagne, which uses natural yeast and has a rye flavor. You can enjoy it from breakfast to wine by combining fruits such as figs and oranges, nuts, and cream cheese.

Sandwiches sandwiched between baguettes that go well with seasonal ingredients are also excellent. There are raw chocolate coronet and melon bread that are popular with children, so it is a shop that can be enjoyed by the whole family.

FuriganaLapin Lapin
Tel03-5856-0984
Address3-26-2-1F Ayase, Adachi-ku
Business hours8:00-18:00 (closes when sold out)
Regular holidayWednesday / Thursday
Takeaway bookingAvailable
Instagramhttps://www.instagram.com/lepainlapin/
AccessAbout 5 minutes walk from the East exit of Ayase Station on the JR Joban Line and Tokyo Metro Chiyoda Line
Barrier-freeAvailable
Wi-Fi connectionNone
Measures against new coronavirusThorough employees' hand washing, wearing masks, taking temperature, thorough ventilation, disinfection of hands and fingers when customers enter the store

*The content of this page is based on the article "Ayase's popular bakeries, with a unique selection of breads to tell your tale."
*This information is current as of July 28, 2023.

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