Freshly baked bread studio San Bergo
[5 types of koppe bread, 220 yen each (from the front left) Homemade peanuts and strawberry jam. (From the back left) Blueberry jam, custard cream, red bean paste] Koppe-pan is 100% wheat from Hokkaido. The taste of wheat is clearer only with a simple dough. The most popular is peanut koppe, which sandwiches your favorite taste after you place an order. Fresh cream is 70 yen for toppings, and margarine is a free service. 
[(Clockwise from the right back in the tray) Dainagon bread half 400 yen (whole 800 yen), An-doughnut 150 yen, Mochimochi bread (chocolate, sesame) 2 pieces 110 yen, Chocomeron 150 yen, Sweet potato bread 150 yen, bacon cheese 170 yen, curry bread 200 yen, chocolate croissant 150 yen. Outside the tray is French bread rusks, bread karinto, various types of 350 yen] Each has its own taste. The award-winning Dainagon bread has a rich taste with a combination of creamy dough and Dainagon from Tokachi. 
From meal bread to sandwiches, stuffed bread, snack bread, and character bread. In the back, in addition to the original bread Karinto and French bread rusks, there are also sweets from "Adachi Confectionery Honpo", which consists of 14 companies as a new specialty of Adachi City. 
The red store name and eaves are the landmarks. There are many regular customers who continue to come for three generations. Aiming to create a new kitchen that can contribute to the community, they opened a shared kitchen (restaurant establishment support facility) "Hajimaru Kitchen" near Umejima Station. From April, bread will be sold in front of the underground cafeteria at Adachi City Office.
Bread is baked with a unique method and has been loved for over 40 years.
Founded in 1979. The way of making flavorful bread created by the predecessor where the dough are fermented for a long time at a low temperature, has been handed down to the second generation and continues to be loved by the locals as daily bread.
Further improvement and development while maintaining high quality. They added sake lees and yogurt to the dough to improve the taste, and from this year they use only domestic flour.
If you're not sure which one to choose, why not try their best koppe-pan, the long-selling Dainagon bread, and the melon bread that is very popular in a school store of Adachi High School.
| Furigana | Yakitate Pan Kobo San Bergo |
| Tel | 03-3887-5783 |
| Address | 8-10-1 Umeda, Adachi-kuGoogle map |
| Business hours | 7:30～18:30 |
| Regular holiday | Sundays and public holidays |
| Takeaway booking | Not available |
| Access | 4-min. walk from Tobu Skytree Line Umejima Station |
| Barrier-free | Not available |
| HP | https://www.sunbellgo.com/ |
| https://www.instagram.com/sunbellgo/?hl=ja |
*The contents of this page are written based on the article, "Want to eat every day! Locally popular bakery".
* This information is as of March 24, 2022.
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