[Pork loin cutlet set meal 1,050 yen] Tonkatsu made from high-quality domestic pork can be enjoyed with a refreshing and light crispy texture with custom-made raw bread crumbs and salad oil. Served with sesame seeds and an original blend sauce. Other set meals include special loin cutlet 1,350 yen, a bite-sized pork fillet cutlet 1,150 yen, chicken cutlet 950 yen, and grilled pork with ginger 1,000 yen.
[Wagyu beef tataki (with secret sauce) small (1 serving) 500 yen] High quality Wagyu beef mainly from Tochigi is used. The marbled condition is beautiful and soft to the taste. The secret sauce enhances the taste of the meat. Medium (2 servings) 1,000 yen, large (3-4 servings) 2,000 yen, etc. In addition, Wagyu beef tataki bowl (with miso soup and pickles) is 1,150 yen. They offer various parts of raw meat as takeaway.
A wide range of side dishes are available, from standard handmade ones to daily items. At the butcher, you can order slice or minced chunks of meat as you like. Only a private shop enables you to buy it with keeping fresh.
You can choose between table seats and tatami mat seats. There is also a full menu of izakaya on the wall for the night, such as gyoza, loin ham, and stewed beef tendon.
When walking, you can find it easily heading for Mishima-jinja Shrine from the station. There are 2 parking spaces. The dining entrance is on the left. The butcher also sells side dishes on a daily basis.
Leave the meat to us. Tonkatsu of a butcher rooted in the local area
It's been 65 years since the owner started a butcher shop in a local supermarket. Now it's 14 years as a butcher with a restaurant. There is no doubt that his judge of the meat is reliable. The classic pork cutlet using custom-made raw bread crumbs is deeply fried in salad oil, and you can enjoy the crispy texture of the breading and the original taste of the meat. As takeaway, you can order side potato salad or Wagu beef tataki, if you like it after eating in the shop as well as freshly-fried items. The shop is a closely related to the neighbors' life, offering from meats and side dishes to meals.