CHAI YAI
[Poo Pat Pon Curry (Curry flavor of blue crab) 1,300 yen (excluding tax)] One whole blue crab purchased from Tsukiji is used. Stir-fried with special curry powder, and fluffy flavor is covered with homemade chili oil and eggs. Accented with the crispy texture of celery and green onions. 
Located along National Route 4. Curry and spring rolls can also take out. 
Interior
Arrange authentic Thai local cuisine to Japanese taste
A Thai restaurant that has been in Adachi City for over 20 years. The owner chef, Mr. Sakamoto, is a talented person who learned the taste in Thailand. They offer creative Asian cuisine based on Thai local cuisine with arrangements for Japanese people. Domestic ingredients such as Tsukiji seafood and Ibaraki organic vegetables are seasoned with spices and herbs imported directly from Thailand. Many original menus filled with Japanese delicacy and ideas, such as "popia toad (fried spring rolls)" with green curry inside, are popular with Thai customers. In addition to Thai beers such as the classic Singha and Phuket lager, they also have a large selection of sake and shochu, centered on local sake from Tokushima, the birthplace of Mr. Sakamoto. Lunch is also substantial, such as "Daily Lunch" for 890 yen where you can eat Gapao and Pad Thai, and "Khao Soi (Thai style curry ramen) set for 1,190 yen".
| Furigana | チャイヤイ |
| Tel | 03-3881-0077 |
| Address | Cosmo Kitasenju 1F, 2-1 Senju, Adachi-ku Google map |
| Business hours | 12:00-14:30 (LO14:00) / 17:00-23:00 (LO22:00), Sunday 17:00-23:00 (LO22:00) |
| Regular holiday | Mondays / second Thursdays |
| Reservation | Available (not possible during the day) |
| Seat | 34 seats |
| Access | 7-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
| HP | http://www.gaiko.com/chaiyai.htm |
* The content of this page is based on the article "Spicy! But delicious! Special feature on" spicy things "that blows away the cold."
* This information is as of February 1, 2018.
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