BUoY Cafe & Bar
[Pudding with vanilla ice cream 600 yen] A special pudding made by Boo, who is in charge of sweets. A happy time when you toss pudding and ice cream in plenty of caramel sauce and gradually lose shape. The texture of the hard-baked pudding seems to be addictive. 
[Purple potato rare cheese cake 600 yen, Read out coffee 500 yen] The seasonal special cake that changes every time you visit is one of the pleasures. The slightly mature taste of purple potatoes melts into the sweet and sour cheesecake, and it goes well with coffee. 
The place that was abandoned for a long time became a unique space with bare concrete. Imagine a former bowling alley here, and spend some time swaying like a "buoy" floating in the waves. 
Many of the staff are artists who are oriented towards some kind of art. There is also an attendance table on the blackboard next to the entrance. Check out the events and exhibitions being held on HP.
Renovation café in the art space
BUoY has various art spaces such as an atelier, a gallery, and a theater keeping the building which was a former bowling alley on the second floor and a public bath on the basement as it is. Half of the second floor is a café and it becomes popular with not only people who are sensitive to art but also café lovers. Simple but stylish sweets and the unique café menu attract you. There are "Read out coffee" of original recipe with the title of "My behavior is not worse than this" which looks like the title of a short story. Please enjoy the café time full of poetic sentiment.
| Furigana | ブイ カフェアンドバー |
| Address | 2F, 49-11 Senju-Nakacho, Adachi Google map |
| Business hours | 14:00-19:00, Saturday, Sunday and public holiday 13:00-18:00 |
| Regular holiday | Mondays / Tuesdays / Wednesdays |
| Reservation | Not available |
| Seat | Depends on the content of the exhibition in the art space |
| Access | 8-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
| Barrier-free | Not available |
| HP | https://buoy.or.jp/cafe/ |
| https://www.instagram.com/buoycafe_tokyo/?hl=ja | |
| https://twitter.com/buoy_tokyo |
* The content of this page is based on the article "From this year's latest cake to that taste of local specialty! I want to eat patisserie & cafe sweets!".
* This information is as of December 17, 2021.
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