BISTRO UEHARA
[Hokkaido beef cheek meat boiled in red wine 2,750 yen (half 1,650 yen)] Top recommendation by the owner! Originally a regional dish of the Burgundy region, we recommend the red wine of Slovenia as well as Burgundy. About 30 kinds of wine are carefully selected, mainly bio wine. 
[Foie gras sauteed truffle-flavored cream risotto 2,640 yen (half 1,540 yen)] Half size is also nice. The sweet Madera sauce based on deglazing goes well with creamy foie gras. 
When you open the door, you will be surrounded by a delicious scent as it has an open kitchen. The second floor has spacious sofa seats and also terrace seats. 
A two-story restaurant renovated from an old private house. The green signboard has a good atmosphere.
Sophisticated taste of meat dishes with a strong presence
It has been three years since the restaurant was moved from Akasaka to Adachi, the hometown of the owner. The owner chef shows his ability to make dishes here in the downtown making the best of his skill trained in French. The course meal is served with a good balance, starting from beautifully colored delicate appetizers to high-impact substantial main dishes. You can also enjoy a la carte and other dishes using fish and organic vegetables fresh from Adachi market every morning as well as meat dishes. Enjoy French cuisine in a homely atmosphere.
| Furigana | Bistro Uehara |
| Tel | 03-6806-1134 |
| Address | 40-5 Senju-Asahicho, Adachi Google map |
| Business hours | 11:30-14:00 (LO13:00), 18:00-22:00 (LO21:00) |
| Regular holiday | Wednesdays, 2nd and 4th Tuesdays * Closed during the year-end and New Year holidays 12/30-1/4 |
| Reservation | Available |
| Seat | 25 seats (currently 18 seats to prevent new coronavirus infection) |
| Barrier-free | Not available |
| Access | 2-min. walk from JR Joban Line and others Kita-Senju Station East Exit |
| https://www.instagram.com/bistro_uehara/ | |
| https://www.facebook.com/bistrouehara/ |
* The content of this page is based on the article "Winter Meat Feast".
* This information is as of December 9, 2020.
Recommended spots
Recommended events
