NIHIRO
[Specialty Chinese dumplings with plenty of meat (4 pieces) ¥ 600 (excluding tax)] They use a 9 mm extremely thick iron plate to bake it, which brings out the taste of vegetables and meat well. It takes much time to bake it, so a must-order item. 
[From left: apple vinegar sour, adult lemon sour, Italian tomato sour ¥ 600 each (excluding tax)] Lemons and apples are particular about domestic production. Especially lemon zest is also used to improve freshness and health. Seasonal Sudachi sour is also available. 
A space full of nostalgic atmosphere with mid-century furniture melting into the floors and counters made of old wood. The photos taken by the shop owner while traveling also give a good taste. 
The stylish Woody appearance. There is no big sign so don't overlook it.
Enjoy Gyoza & sour in a space like a foreign country
The shop created by the owner who likes traveling with the image of travel. It's been 13 years since it opened, and the taste is deepening. The specialty Chinese dumplings, which are ordered by more than 90%, are simple meat stuff with a sweet taste of green onions wrapped in the chewy homemade skin. The owner said, "Be sure to fill your mouth with freshly made one!" What goes well with this is a sour served in an ultra-thin glass. It has a smooth texture and goes perfectly with food.
| Furigana | ニヒロ |
| Tel | 03-5858-6763 |
| Address | 足立区千住3-55 Google map |
| Business hours | 17:30-23:30 (LO 23:00) |
| Regular holiday | Tuesdays |
| Reservation | Available |
| Seat | 25 seats |
| Access | 5-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
* The content of this page is based on the article "Cheers at a unique bar along the Tobu Skytree Line ♪".
* This information is as of 20 February 2020.
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