Kaikaen
A popular yakiniku restaurant near Umejima Station. The owner who trained at a yakiniku restaurant in Tokyo after coming to Japan opened his restaurant on the north side of Umejima Station 12 years ago. “The local people are friendly. When we moved six years ago, we chose Umejima without hesitation,” he says.
The yakiniku platter that allows you to enjoy a variety of flavors at a reasonable price is popular. In addition to assortment of 6 kinds with sauce such as short ribs, and 5 kinds with salt such as tongue salt and kashira, there is also a large size that is perfect for families. Soup such as jjigae and soup is authentic taste using only beef bone soup. By slowly simmering the beef bones for 6 to 7 hours, it is said that even without adding seafood stock, it has a rich and deep flavor.
Also pay attention to the original menu such as cheese chive chijimi with garlic and tofu jjigae with natto, which was born from the idea of a regular customer. Cold noodles and spicy bibim noodles are also recommended in the summer.
Furigana | Kai Kaen |
Tel | 03-3886-8136 |
Address | Villa Parfait 1F, 7-17-10 Umeda, Adachi-ku |
Business hours | 17:00~23:00 (LO 22:00), Saturdays, Sundays and public holidays 11:30~23:00 (LO 22:00) |
Regular holiday | Open year round |
Reservation | Available |
Takeaway booking | Available |
Seat | 34 seats |
Barrier-free | Negotiable |
Access | 4-min. walk from Tobu Skytree Line Umejima Station |
Wi-Fi connection | None |
※ 本ページの内容は、「肉料理でパワーチャージ!一度は食べたい焼肉&韓国料理」の記事を基に作成しております。
*This information is current as of August 14, 2023.