Tengu Soba Yabuchu
[Sashimi Konnyaku 450 yen, Miso Dengaku 450 yen, Soba Shochu Soba Yuwari 480 yen] The vinegared miso sauce for the sashimi konnyaku and the sweet miso sauce for the miso dengaku are also homemade. The shochu mixed with soba yu, which has dissolved the flavor of the soba, is easy to drink and the glass is empty in no time. 
[Duck Soup Seiro 1,100 yen (large serving 1,350 yen)] This is the signature dish of chewy soba noodles served in a soup with duck meat and grilled green onions. The rich broth made with bonito flakes infuses the flavor of the duck meat, making it so delicious you'll want to add some soba soup and drink it all up. 
Another reason for the cozy atmosphere is that you can feel the personality of the customers, such as by posting quotes that have impressed them inside the store. 
The built-in table seats and robata-style seats are so atmospheric that they have even been used for filming dramas. There is also a tatami room at the back of the store.
Founded in 1986 (Showa 61). Although it is located by bus from the nearest station, there are many fans who visit from far away. The reason for its popularity is the taste of the dishes, including the homemade flour soba made by the owner, Nobuyuki Koshitaka. The store also has a folk art style that uses a lot of wood. The inside of the restaurant is decorated with giant tengu masks and old utensils, which will liven up your dining experience.
Among the many menu items, one that you definitely want to order is the ``Sashimi Konnyaku'', which is handmade using konnyaku potatoes grown in Gunma Prefecture. The chewy texture is exquisite, and it goes great with alcohol. The Nihachi soba noodles are made by hand from Hokkaido-produced soba that is ground in a stone mill and are thick enough to easily get caught in the dipping sauce. It's filling, but it's easy to swallow, so many people order a large portion. The owner's fun tricks are also popular, such as ``Ichisho Soba,'' which can be shared in portions for 4 to 5 people, and ``Nama Hiyamugi,'' which is served in ice bowls in the summer.
| Furigana | Tengusoba (buckwheat) bushworm |
| Tel | 03-3897-6074 |
| Address | 2-13-13 Tsubaki, Adachi-ku |
| Business hours | 11:30〜14:30、17:00〜19:30 |
| Regular holiday | Wednesdays |
| Reservation | Not available |
| Takeaway booking | Available |
| Seat | 33 seats |
| Barrier-free | Available |
| Access | From Nishiarai Station on the Tobu Skytree Line, take the Kokusai Kogyo Bus bound for "Urban Agriculture Park" for about 20 minutes, get off at "Shikahama Jujiro" and walk for about 7 minutes |
| Wi-Fi connection | None |
*The content of this page is based on the article "A relaxing toast with soba and sake snacks! A drink at a soba restaurant."
*This information is current as of February 1, 2024.
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