Speaking of fun in winter, hot pot. The hot pot you make at home is great, but it's only at restaurants that you can enjoy ingredients carefully selected by professionals. Fugu chiri is representative of this.
Founded in 1978, this restaurant offers chirinabe using tiger pufferfish, the king of blowfish.
Muneaki Sekiya, the owner and chef of puffer fish, says that by securing genuine tiger pufferfish from Shimonoseki through the connections and routes that have been cultivated over many years, "you can enjoy the exquisite taste at a reasonable price."
Thorough employees' hand washing, wearing masks, taking temperature, thorough ventilation, disinfection of hands and fingers when customers enter the store
* The content of this page is based on the article "Make the Festival of Lights More Enjoyable, Takenotsuka Gourmet Feature". *This information is as of December 5, 2022.