Torachiri Hot Pot 2,500 yen per person (tax not included), Fugu Sashi Small 2,000 yen (tax not included)] A hot pot made with meatless tiger blowfish sent directly from Shimonoseki and seasonal vegetables. You can enjoy it to the fullest, and the luxurious taste permeates your body. The beautiful sashimi is also a must-try. The ponzu sauce is homemade and made by squeezing orange juice.
[Steak bowl (990 yen)] This is a long-established restaurant that specializes in puffer fish and Japanese cuisine, but is also ambitious in developing new menu items. The dome-shaped “steak bowl” is one of them. Roasted beef thigh meat on the surface, and when you put your chopsticks in, a layer of vegetables and rice will appear. You can enjoy it with wasabi or garlic-flavored soy sauce.
Enjoy the finest dish with pufferfish. Shochu has a lineup of famous sake such as Murao and Takura. Japanese sake is mainly made from local sake. If you want to enjoy puffer fish, we recommend the "Torachiri nabe, fugu sashimi, fugu karaage, nikogori, porridge course 6,000 yen (tax not included)" that can be ordered for two or more people. Dishes can also be ordered individually. They also have sashimi, main dishes, rice and miso soup sets such as "Dinner 1,500 yen (excluding tax)" and "Kamameshi 950 yen (excluding tax)", so you can stop by when you want to have a delicious dinner. can.
It is located just before the Motofuchie Park entrance, heading for Keyaki Odori from the east exit of Takenotsuka Station.
Speaking of fun in winter, hot pot. The hot pot you make at home is great, but it's only at restaurants that you can enjoy ingredients carefully selected by professionals. Fugu chiri is representative of this.
Founded in 1978, this restaurant offers chirinabe using tiger pufferfish, the king of blowfish.
Muneaki Sekiya, the owner and chef of puffer fish, says that by securing genuine tiger pufferfish from Shimonoseki through the connections and routes that have been cultivated over many years, "you can enjoy the exquisite taste at a reasonable price."
Thorough employees' hand washing, wearing masks, taking temperature, thorough ventilation, disinfection of hands and fingers when customers enter the store
* The content of this page is based on the article "Make the Festival of Lights More Enjoyable, Takenotsuka Gourmet Feature". *This information is as of December 5, 2022.