2-chome Horumon bar
[Front, Motsunabe with tomato cheese 1,380 yen per person (excluding tax) * Photo is for 2 persons / right behind, beef tongue 630 yen, beef outside skirt 590 yen, beef short rib 590 yen / left behind, liver steak 540 yen *all of them are excluding tax)] Motsunabe is available all year round as many people order it even in summer. 
[Pot pickled pork Harami stick 780 yen (excluding tax)] It is also fun to grill meat sizzling over charcoal until your favorite. 
A homely atmosphere full of handmade feeling. There are also a variety of dishes other than yakiniku and entrails. 
Contrary to the bustling east exit, you can relax even near the station.
A Horumon bar that you want in the neighborhood, perfect for everyday life
Opened in 2015. The bar address is 2-chome, so it is used as the name as it is. It's open till late at night, so many people drop in on their way home from overtime work. The owner, Mr. Ito, says that all the regulars are tolerant and warm, like the old downtown, Takenotsuka. They offer various types of fresh innards at a reasonable price, and everyone loves its taste. It's a place where you can easily drop in and get used to it even for the first time.
| Furigana | 2-chome Horumon Sakaba |
| Tel | 03-6206-4219 |
| Address | 2-3-10 Nishi-Takenotsuka, Adachi-kuGoogle map |
| Business hours | 17:00-3:00 (LO next 2:00), Friday and Saturday 17:00-5:00 (LO next 4:00) |
| Regular holiday | Irregular holidays |
| Reservation | Available |
| Seat | 20 seats (4 tables) |
| Access | 1- min. walk from Tobu Skytree Line Takenotsuka Station West Exit |
* The content of this page is based on the article "The exquisite variety meat of the downtown area loved by the locals".
* This information is as of November 11, 2019.
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