Gallery, food and sake Hakusen
[Salad with plenty of vegetables 680 yen] Eat vegetables first from here. Just using vegetables and mackerel cans, but it becomes a delicious dish putting homemade onion dressing on it. You feel refreshed in your stomach and eat more. Vegetable skins and leaves are cooked without waste. 
[Conger pike with ponzu jelly sauce 580 yen] Good taste of conger pike. Besides, rare dishes such as loaches and anglers are available at reasonable prices. You can also order a hot pot dish for one person. Meat dishes including yakitori using Joshu chiken in Gunma are also excellent. 
It has a homely atmosphere with full of homemade-looking. The walls are open for free as a gallery. The picture of the cat hung on the wall is a work by the owner's wife. 
Recommended menus are lively displayed at the front. There are many single guests and has a homely atmosphere, so do not hesitate to enter even for the first time.
Go to the customer-first Izakaya where you can casually see skills of a craftsperson
It has been 12 years since it opened. The izakaya focuses on homemade and offers fresh seafood purchased on the day and rare sake. The owner, Mr. Yabuki, has practiced Japanese food at a high-class Japanese restaurant for about 40 years, and his skills are casually showed on each dish. Through his own experience, he realized the value of health and offers a menu with plenty of vegetables at a reasonable price. His motto is to respond to customer requests as much as possible, and there are rare dishes unique to this izakaya.
| Furigana | Gallery to Oryori to Osake Hakusen |
| Tel | 03-3606-6055 |
| Address | Sanhaitsu Ayase 1F, 5-14-1 Ayase, Adachi Google map |
| Business hours | 17:00-22:00 (LO21:00) |
| Regular holiday | Sundays |
| Reservation | Available |
| Seat | 13 seats |
| Access | 6-min. walk from JR Joban Line and others Ayase Station East Exit |
| Barrier-free | Not available |
* The content of this page is based on the article "Do you know "Adachi Food Health Support Shop"? "Adachi meal" you want to eat at least once".
* This information is as of November 18, 2021.
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