Italian restaurant Vivo Adachi
[Margherita 1,320 yen] One of the reasons we can offer authentic Neapolitan pizza is the special stone oven we ordered from Italy. By burning three types of firewood and using a kiln that reaches a high temperature of 400°C, it is baked in a short time, resulting in a soft and chewy texture. The only ingredients used in the classic margherita are tomato sauce, mozzarella, parmigiano, and basil. Please enjoy the real taste that stands out because it is simple. 
[Lasagna 1,320 yen] Lasagna baked in a stone oven. The deep flavors of the homemade meat sauce and white sauce, the pasta, and the melting cheese are perfectly balanced. Vivo style is flavored with white truffles. If you put a knife into the crispy surface and enjoy the hot cheese and rich sauce, your body will be warmed to the core. 
Stone kiln installed near the entrance of the shop. Handling the long-handled pizza peel and baking the pizza quickly as if facing the oven is truly craftsmanship, and you won't be able to take your eyes off it. There are about 20 types of pizza, and all of them are attractive, such as Fungi, which uses plenty of mushrooms, and Bismarck, which is a harmony of uncured ham and soft-boiled eggs. "It's a community-based restaurant, so you can enjoy it no matter how many times you come," says the restaurant, which offers about 15 types of pasta. We also have a wide variety of specialties using seasonal ingredients such as red wine stewed wagyu beef cheeks and sautéed soft roe. 
Immediately after entering the road facing Motofuchie Park. Buses are convenient for transportation, but parking is available with advance notice.
A stylish Italian restaurant with stone walls and a blue tent.
Owner-chef Yuta Era fulfilled his dream and opened a restaurant in August 2018 after honing his skills at restaurants in Tokyo.
The signature menu is pizza. Italy has specialty pizzerias, and foodies know the depth of it.
At this restaurant, they offer authentic Neapolitan pizza with dough that has been aged for more than 10 days using domestic wheat, natural yeast, and Amashio from Ako.
| Furigana | Italian restaurant Vivo Adachi |
| Tel | 03-6883-4757 |
| Address | 2-16-1 Hokima, Adachi-ku |
| Business hours | 11:30-14:30 (LO 14:00), 17:30-22:00 (LO 21:30) |
| Regular holiday | Thursdays |
| Reservation | Available |
| Takeaway booking | Available |
| Seat | 36 seats |
| Barrier-free | Available |
| Access | About a 20-minute walk from the east exit of Takenotsuka Station on the Tobu Skytree Line (there is a bus from Takenotsuka Station) |
| HP | https://adachi-vivo.owst.jp/ |
| https://www.instagram.com/pizzeria_vivo/ | |
| Wi-Fi connection | Yes |
| Measures against new coronavirus | Thorough employees' hand washing, wearing masks, taking temperature, thorough ventilation, disinfection of hands and fingers when customers enter the store |
* The content of this page is based on the article "Make the Festival of Lights More Enjoyable, Takenotsuka Gourmet Feature".
*This information is as of December 5, 2022.
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