Majima
[Unaju extra large (with pickles) 4,400 yen, eel liver soup 400 yen] Tender and fluffy texture. A eel is grilled just until the last minutes before losing its shape when picking it with chopsticks. This is a craftsmanship. Average 2,700 yen. Prices vary according to the amount of eel, and the taste is the same. Many people order a extra large one because they rarely eat it. 
[Grilled liver 1 stick 550 yen, Salted grilled chicken 1 stick 160 yen] Bittersweet and roasted smell of grilled eel liver. Use the liver of several eels on one skewer. Yakitori, which is simply seasoned with salt, is also a hidden favorite. Sake, shochu, and whiskey are available. 
The clean layout creates a relaxing atmosphere. The owner is also the chairman of this Million Street shopping district. It is a safe and reliable shop that you want to keep in check. 
Located along Million Street.
A long eel creates a connection between people. Enjoy the traditional taste
The current owner in the second generation takes charge of the grill, keeping the same taste.
Fillet an eel, grill it, steam it, dip it in a sauce and grill it slowly.
As it takes a lot of time and effort, the result depends on experience and skills.
The smell of grilled eel with the shop original sauce, which has been added since its establishment, tickles your nose.
Enjoy waiting for your eel to be grilled.
As Adachi market is near here, there are plenty of single dishes such as sashimi.
| Furigana | マジマ |
| Tel | 03-3888-4411 |
| Address | 40-1 Senju-Nakacho, Adachi Google map |
| Business hours | 平日11：00～14：00、17：00～21：00（LO20：30） 土曜・日曜・祝日11：00～21：00（LO20：30） |
| Regular holiday | 月曜、第２日曜 |
| Reservation | Available |
| Seat | 23席 |
| Barrier-free | Not available |
| Access | 10-min walk from Exit 1 of Tokyo Metro, including the JR Joban Line Kita-Senju West Exit |
| HP | http://www.majima-unagi.com |
* The content of this page is based on the article "Senju Gourmet Walk".
* This information is as of September 16, 2021.
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