Chick crepe & galette
Take a break with homemade crepes and galettes
The crepe and buckwheat galette specialty shop run by a daughter and her mother. The owner chef bakes crepes and galettes with all her heart every day. The eggs used in the crepe dough and pudding are carefully selected by visiting various poultry farms. The yellow color of the yolk is darker than that of a normal egg, which is the reason of the good taste. The owner would like to serve customers with what she wants to serve to her families. She carefully selects ingredients other than eggs and mainly cooks by herself. Why not bring back the reliable homemade items you cannot get enough of eating every day?
Furigana | Hiyoko crepe and galette |
Tel | 03-6880-0254 |
Address | 2-10 Senju, Adachi Google map |
Business hours | 11:00~19:00 |
Regular holiday | Mondays and Tuesdays (Open on public holidays and closed the next day) * May be irregular holidays (check with SNS / signboard) |
Reservation | Available |
Seat | None |
Barrier-free | Not available |
Access | 6-min. walk from JR Joban Line and others Kita-Senju Station West Exit |
HP | https://www.hiyokocrepe.com/ |
https://www.instagram.com/hiyokocrepe/ | |
https://twitter.com/hiyokocrepe | |
https://www.facebook.com/%E3%81%B2%E3%82%88%E3%81%93crepe-galette-114986613575279/ |
* The content of this page is based on the article "Newly Opened Shop".
* This information is as of November 13, 2020.