[Grilled roast pork soba 1,050 yen]
Plenty of homemade roast pork! Originally it was limited to summer, but in response to customer requests, it became a year-round menu. The refreshing three-flavor vinegar-style soup goes well with the grilled roast pork and grated radish.
[Oyster soba 1,000 yen]
A popular autumn / winter menu with plenty of oysters full of umami. From late October or November to April or early May of the following year. You cannot wait for autumn to come!
[Katsu-ni 950 yen]
The set meal is 1,100 yen. The seasoning is based on soba soup.
Big portion and delicious even when it gets cold as the flavor has soaked in the dish.
Other menus include Mori, Seiro from 550 yen, Tenzaru from 1,250 yen, Duck pot 1,250 yen, Miso-nikomi udon 1,150 yen, and a full menu of soba noodles and rice bowls.
The photo is a private room on the 2nd floor. It is also used for banquets.
At any time of the day, the first floor is crowded with people who seem to be regular customers.
It seems that soba shops around here used to do business without a break everywhere in the past, and they continue to do so.
The letters on the signboard are also large, and the appearance has a common atmosphere.
Loved for 120 years, the soba restaurant you want nearby
Senju, which prospered as a post town, used to have many soba restaurants, but now it has decreased to less than 10.
Under such circumstances, Kashiwaya was founded in 1904 and it became the oldest soba restaurant in Adachi.
Soba with a sweet soup that goes down your throat smoothly.
It is nicely slipping down your stomach.
Moreover, the shop has no holidays, no break for business hours, and abundant dishes with hearty volume at a reasonable price.
It seems that they have been doing business up to the present by responding to regular customers requests.
This generous mind is the true value of Kashiwaya!