Ayase Bakery
The bakery will celebrate its 8th anniversary in March 2023. In the face-to-face sales showcase, side dish breads and Danishes using seasonal ingredients are lined up.
There are about 40 types of bread that use bread dough, croissant dough, and whole wheat dough separately. The dough is carefully made by the owner, Mr. Shotaro Tanaka, and baked in an oven with a kiln effect to provide a fluffy and delicious taste.
A chef friend of the owner devised a recipe for the thick omelet used in the popular thick omelet sandwich and strained the egg several times to make it smooth. The secret of its popularity is that you can feel the warmth of homemade products. They have also developed bite-sized canelés using rice flour so that people with wheat allergies can enjoy them.
Furigana | Ayase Bakery |
Tel | 03-5856-3088 |
Address | 3-15-15 Ayase, Adachi-ku |
Business hours | 9:00-19:00 (closes when sold out) |
Regular holiday | Sundays (may be closed temporarily) |
Takeaway booking | Available |
https://www.instagram.com/ayasebakery/ | |
Access | About 4 minutes walk from the East exit of Ayase Station on the JR Joban Line and Tokyo Metro Chiyoda Line |
Barrier-free | Available |
Wi-Fi connection | None |
Measures against new coronavirus | Thorough hand washing, wearing of masks, temperature checks, and ventilation |
*The content of this page is based on the article "Ayase's popular bakeries, with a unique selection of breads to tell your tale."
*This information is current as of July 28, 2023.