Ayase Bakery

The bakery will celebrate its 8th anniversary in March 2023. In the face-to-face sales showcase, side dish breads and Danishes using seasonal ingredients are lined up.

There are about 40 types of bread that use bread dough, croissant dough, and whole wheat dough separately. The dough is carefully made by the owner, Mr. Shotaro Tanaka, and baked in an oven with a kiln effect to provide a fluffy and delicious taste.

A chef friend of the owner devised a recipe for the thick omelet used in the popular thick omelet sandwich and strained the egg several times to make it smooth. The secret of its popularity is that you can feel the warmth of homemade products. They have also developed bite-sized canelés using rice flour so that people with wheat allergies can enjoy them.

FuriganaAyase Bakery
Tel03-5856-3088
Address3-15-15 Ayase, Adachi-ku
Business hours9:00-19:00 (closes when sold out)
Regular holidaySundays (may be closed temporarily)
Takeaway bookingAvailable
Instagramhttps://www.instagram.com/ayasebakery/
AccessAbout 4 minutes walk from the East exit of Ayase Station on the JR Joban Line and Tokyo Metro Chiyoda Line
Barrier-freeAvailable
Wi-Fi connectionNone
Measures against new coronavirusThorough hand washing, wearing of masks, temperature checks, and ventilation

*The content of this page is based on the article "Ayase's popular bakeries, with a unique selection of breads to tell your tale."
*This information is current as of July 28, 2023.

Recommended spots

Recommended events

  • Click here for gourmet special articles GOURMET FEATURE ARTICLESClick here for gourmet special articles GOURMET FEATURE ARTICLES