Yakiniku Stamina En
[Mixed horumon 2,550 yen] Five types of horumon: striped horumon, heart, giara, omasum, and kobukuro, all rubbed with a special salt sauce. Slowly grilled, you can enjoy the unique flavor and texture of each. 
[Top Kalbi 3,100 yen] Beautiful marbling and thickness, the familiar kalbi also has an exquisite taste. When ordering, you can choose between salt or sauce. 
Mr. Masanobu Toyoshima says that the secret of a well-known restaurant is "Just do what is supposed to be done." Even now, he continues to explore things such as making a sauce that enhances the taste of the ingredients. 
This famous restaurant is known as "the yakiniku restaurant with the longest queues in Japan." You will have to wait 2-3 hours, and even celebrities won't get any special treatment. The interior has a nostalgic Showa-era feel. You can grill your meat to your heart's content on a tabletop gas roaster.
Although the public transportation from the nearest station is bus or taxi, which is not convenient, Yakiniku Stamina-en is known nationwide as a "Yakiniku restaurant legend".
Founded in 1967, this is a family-run business, with the older brother Hisahiro Toyoshima in charge of the meat and the younger brother Masanobu Toyoshima in charge of the variety meat. Our uncompromising work from procurement to processing, cutting, and flavor creates a taste that will impress yakiniku fans.
Organ meats are the symbol. "Freshness is the key to Horumon," says Masanobu. Every night after closing, he starts preparing the meat for the next day. When preparing, he always uses ice water even in midwinter, so his work is thorough. Carefully preparing each part of the organ meat will lead to the supreme taste. Most people order mixed Horumon such as skirt steak from average to extra-special, tongue salt, beautifully marinated short ribs and loin, limited quantities of misuji, and so on. Whichever Yakiniku lovers choose, they can be satisfied with it.
| Furigana | Yakiniku Stamina En |
| Tel | 03-3897-0416 |
| Address | 3-13-4 Shikahama, Adachi-ku |
| Business hours | 16:00~22:00 (LO 21:00), Saturday and Sunday 15:00~22:00 (LO 21:00) |
| Regular holiday | Tuesdays, 2nd, 3rd and 4th Wednesdays *From September 2023, closed every Tuesday and Wednesday |
| Reservation | Not available |
| Takeaway booking | Not available |
| Seat | 52 seats |
| Barrier-free | Negotiable |
| Access | From JR Oji Station, take the Toei Bus bound for Senjushako-mae for about 15 minutes, get off at "Shikahama 3-chome" and walk for about 3 minutes, or from JR Akabane Station, take the Kokusai Kogyo Bus bound for Toneridanchi for about 15 minutes, get off at "Shikahama 3-chome" and walk for about 3 minutes |
| Wi-Fi connection | None |
※ 本ページの内容は、「肉料理でパワーチャージ！一度は食べたい焼肉&韓国料理」の記事を基に作成しております。
*This information is current as of August 14, 2023.
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