Traditional Japanese restaurant Hikokawa
[Unajū (special) 2,500 yen (excluding tax)] The texture of the rice with the rich sauce soaked in is delicious, as well as the taste of the soft and fluffy eel. Let washed rice drain in a colander overnight, which is the way to boil rice that goes perfect with eels. 
[Hire-yaki (2 skewers) 730 yen (excluding tax)] A luxurious item, eel dorsal fin with rich collagen wrapped in leek. We use as many as 15 eels on one skewer. 
【刺身盛り合わせ（1人前） 2,100円（税別）】 足立市場で仕入れた新鮮魚介の盛り合わせ。冬期にはフグも味わえます。 
A counter and a small rise, a seat in the back. A seasonal menu on the strip. 
Located between Toneri-Koen Station and Takenotsuka Station, right beside Nishi-Iko elementary school
Traditional Japanese restaurant with a 45-year history, noted for delicious eels
It is a well-known hidden restaurant with many customers, located a little away from the station. Using eels from Kagoshima and Miyazaki procured from a long-established river fish wholesaler in Minami-Senju, the eels that are delicately baked and finished with a mellow sauce are exquisite. There is also a menu of tempura and fresh fish, and the taste is good. The owner who entered the world of Japanese food in his teens and his wife, and their honest son run a restaurant with a homely atmosphere, which is also attractive.
| Furigana | カッポウ ヒコカワ |
| Tel | 03-3853-2416 |
| Address | 2-1-30 Nishi-Iko, Adachi-kuGoogle map |
| Business hours | 11:30-14:00/17:00-22:00 (LO21:00) |
| Regular holiday | Mondays (closed the next day if it is a holiday) |
| Reservation | Available |
| Seat | 36 seats |
| Access | 15-min. walk from Nippori-Toneri Liner Toneri-Koen Station |
| HP | http://www5d.biglobe.ne.jp/~hospital/ |
* The content of this page is based on the article "Go to Toneri Park during the cherry blossom viewing season! Gourmet around Toneri Park (second half)".
※ この情報は、平成31年3月29日時点のものです
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