Ihachi-tei
[Raw ostrich meat 1,100 yen (right), Sliced raw tuna 1300 yen (left) (excluding tax). From the left, sake is Tengumai (Ishikawa), Midorikawa (Niigata), Tateyama (Toyama). Glass 600 yen (excluding tax) ~] The rare ostrich raw meat is from Kagoshima. Raw Tuna is from Adachi Market. 
[Wagyu beef entrails hot pot (small size) 800 yen (excluding tax) Sake is Harushika (Nara)] The soup used broth from kelp, you might drink off, is added a secret ingredient, fish sauce in it. It goes well with fresh dry sake. 
The local popular pub is full of a lively atmosphere. There are counters, table seats and small Japanese room with tables to welcome one person as well as families. 
The menus and prices are displayed outside the pub, so it's a clear account.
A wide variety of delicious foods and sake is the reason why the izakaya is loved by locals
It has been 20 years since the owner opened the pub in Ayase after training at a traditional Japanese restaurant. He has created a wide variety of large and yet reasonable dishes in response to customer requests, making the most of his trained skill. Not to mention many fish dishes, they have a wide range of menus for families, such as Spaghetti Napolitana, Katsu-don and Yakisoba etc. The pub has 13 kinds of sake at all times and 5 kinds of seasonal sake whose taste is not so strong but going well with foods. So, you can't get enough of it. The pub you want in your neighborhood too, where you can freely stop by.
| Furigana | イハチテイ |
| Tel | 03-3628-1605 |
| Address | Sekiyoshi Bldg. 1F, 5-7-2 Ayase, Adachi Google map |
| Business hours | 17:00-22:00 (LO21:30), Sundays and holidays-22:00 (LO21:30) |
| Regular holiday | Wednesdays |
| Reservation | Available |
| Seat | 29席 |
| Barrier-free | 要問い合わせ |
| Access | 10-min. walk from JR Joban Line, Tokyo Metro Chiyoda Line Ayase Station |
* The content of this page is based on the article "Cheers with sake! Let's taste the recommended sake taught by the owner who loves sake ♪".
* This information is as of the end of August 2020.
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