Yopu's King Pork Salt-grilled Adachi Terrace
A terrace-style Korean restaurant that opened in 2022. You can enjoy a variety of menus in a resort-like atmosphere in a residential area.
The signature dish is samgyeopsal that uses aged meat of the brand pork "Iwanaka pork". The pork belly, which has been aged for 14 days and has increased its flavor, is grilled over a charcoal fire. The juicy pork can be enjoyed with Andean salt and special sauce, and you can also enjoy the change in flavor with pickles such as water kimchi and a separate plate of gyoja garlic. In addition, there are meat dishes such as possum and Korean-style spare ribs, 5 types of Korean pancakes, and authentic Korean dishes such as hot pot and nakkopse, which are popular among young Korean women in recent years.
At lunchtime, there are set meals with reasonable jjigae (four types such as samgyeopsal, possum, etc.). At night, enjoy meals with makgeolli and chamisul cocktails. Let's enjoy Korean gourmet in a vacation-like atmosphere!
Furigana | Adachi Terrace Ten |
Tel | 03-5856-7526 |
Address | Adachi-ku Minamihanabatake 3-11-6 |
Business hours | 11:00-22:00 (LO 21:00) *Lunchtime 11:00-15:00 (LO) |
Regular holiday | Open year round |
Reservation | Available |
Takeaway booking | Available |
Seat | 42 seats |
Barrier-free | Negotiable |
Access | Approximately 12 minutes walk from Rokucho Station on the Tsukuba Express |
HP | http://yopu.co.jp/ |
https://www.instagram.com/yopu_official/ | |
Wi-Fi connection | Yes |
※ 本ページの内容は、「肉料理でパワーチャージ!一度は食べたい焼肉&韓国料理」の記事を基に作成しております。
*This information is current as of August 14, 2023.