Motsuyaki Kushigin
When you pass through the rope curtain and open the sliding glass door, you will find a polished wooden counter seat inside the spacious store. The atmosphere of an old-fashioned bar and a variety of dishes, including skewers, will welcome you.
The owner, Tomoya Murayama, took advantage of his experience in cooking Japanese cuisine and seasonal cuisine to become independent. When it opened in 2008, he wanted to create a restaurant where all kinds of people could feel free to stop by, and he focused on creating a people-friendly appearance and menus. The menu includes everything from motsuyaki and a la carte dishes to rice and noodles, and the whiteboard also lists weekly dishes that are popular with regular customers. One of the most popular dishes is the "Stir-fried Garlic Shirokoro Horumon." The strong flavor makes the drink go well. The owner also recommends "Genghis Khan" and "Kushigin Highball," which Mr. Murayama says are the flavors of his youth. Please come and enjoy the atmosphere of the restaurant.
Furigana | Motsuyaki Kushigin |
Tel | 03-5888-7085 |
Address | Adachi-ku Adachi 4-14-1 |
Reservation | Available |
Takeaway booking | Not available |
Business hours | 17:00~24:00 |
Regular holiday | Mondays and the second Tuesday |
Seat | 23 seats |
Barrier-free | Negotiable |
Access | About 10 minutes walk from Gotanno Station on the Tobu Skytree Line |
Wi-Fi connection | None |
https://www.instagram.com/kushi_gin/ |
*The content of this page is based on the article "Enjoy a bath and have a toast after! A short trip to a public bath and gourmet food."
*This information is current as of October 6, 2023.
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