[Hachinohe Ramen and Mini Bowl Set 1,100 yen (Ramen only 600 yen)] With traditional ingredients and thin, curly noodles, it looks like a normal soy sauce ramen, but what's particularly noteworthy is the mild, rich soup that spreads over your tongue. The Japanese flavor, made with plenty of dried sardines, gives off a nostalgic vibe. If you want to indulge, we recommend the great-value Mini Bowl Set (1,400 yen), which comes with a choice of three types: tuna, negitoro, and tuna yukke.
[Superb Grilled Salted Mackerel Set Meal 1,100 yen] The Superb Grilled Salted Mackerel Set Meal is a proud set meal where you can taste Yaizu's highest quality salted mackerel. The salted mackerel is desalted for a day and then left to rest for another two days before being grilled, resulting in a concentrated flavor that is irresistible for fish lovers. Be sure to try this limited edition flavor.
The owner, Shigeta Hideyuki, is from the border between Aomori and Iwate prefectures, south of Hachinohe city in Aomori prefecture. In his previous job, he was an auctioneer at a seafood market. His experience in a job that requires discerning eyes and negotiation skills is put to good use in the quality and flavor of the ingredients. A bowl of ramen and a variety of seafood dishes filled with the owner's love for his hometown. Try it once and you'll understand why this restaurant is so popular.
Immediately to the right from the entrance of Adachi Market, look for the red banner of "Hachinohe Ramen".
Did you know that Adachi Market, one of the kitchens that supply food in Tokyo, has several restaurants that open early in the morning for the people who work there?
At this restaurant, which celebrates the taste of nostalgia, you can enjoy ramen as well as fresh seafood dishes unique to the market.
It seems that there are many regular customers who want "Hachinohe Ramen" not only for those in the market but also for general customers.
About 4 minutes walk from Senju-Ohashi Station on the Keisei Main Line
Measures against new coronavirus
Thorough employees' washing hands, wearing a mask and taking temperature, and rearranging seats to social distance specifications, thorough ventilation, disinfecting hands and fingers when customers enter the shop
*The contents of this page are based on the article "In search of nostalgic, gentle flavors: Ramen of Senju." *This information is current as of July 28, 2023.