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Special issue on powder
2018年2月6日
2022年1月21日
Reasonable and volume full mark.
"Powder Mon" can be said to be a soul food of downtown that also gets stomach.
It is also one of the attractions that you can enjoy your favorite topping.
Enjoy the freshly baked freshly baked ♪
For past gourmet information >>
Okonomiyaki Panda (Okonomiyaki Panda)
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【All you can eat】 1,100 yen】The time limit is 90 minutes and the last order is 25 minutes. Other than okonomiyaki and Monjyaki, you can eat yakisoba as well.
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Enjoy surrounded by steel plates
Fifteen types of Okonomiyaki and Monjyaki are prepared, such as cow streaks, mentaiko and cheese.
Toppings such as cherry shrimp, curry, beef streaks etc. 60 yen ~, 20 kinds are abundantly available, you can enjoy the original taste.
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Spread okonomiyaki fabric like a crepe, enjoy sweet and sour chocolate and sweet potatoes.
電話:03-3606-3373
Opening hours: 16: 00-24: 00, Friday 16: 00 - 1: 00, Saturday 12: 00 - 1: 00, Sunday and public holidays 12: 00 - 24: 00
Holidays: 7 days a week
Number of seats: 100 seats
Address: Ayase Adachi-ku 6-39-11
Reservation: Only for 2 people or more on weekdays, 6 people or more on Saturdays, Sundays and public holidays
Access: Approximately 12 minutes on foot from JR Joban Line and other east exits of Ayase Station
Pada (Pota)
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【Catcha-yaki 780 yen (tax excluded)】It is finished in a fluffy texture by squeezing the dough from the top without mixing it with ingredients. There are plenty of cabbage, chopsticks, noodles and Kujo green onions.
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Original menu of owner's preference menu
It is a shop popular for teppanyaki of original shop manager in both baking and contents.
Staff will bake in front of the staff such as innovative Okonomiyaki "Okonomiyaki", which is made innovative, and Torihira yaki "Senjuaki" originating in Kansai that does not use powder.
From the making process to the look and taste we are thrilled with exciting items.
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Ibaraki prefecture brand pig, Kujo green onion, Tonpyaki grilled finish with only half-egg eggs.
電話:03-3882-9073
Business hours: 16: 00-24: 00 (LO 23: 30)
Holidays: 7 days a week
Number of seats: 70 seats
Address: 3-12 Senju-Asahi Town, Adachi-ku 2F
Reservation: yes (reservations outside office hours are accepted only for groups)
Access: JR Joban Line and others About 2 minutes on foot from Kitasenju Station east exit
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Swallow (swallow)
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【Swallow back 980 yen】Okonomiyaki restaurant owner. Components such as shrimps, scallops, squid and octopus purchased from Adachi Market are fresh enough to be used for sashimi.
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At home atmosphere that you want to stay long without thinking
We took over the traditional shop name that was a cookery restaurant and renewed it 3 years ago, setting up powder such as Okonomiyaki and Monja as the main menu.
There are also about 30 items of snacks menu that changes every season, and it is a store that can be used as a tavern sensation.
At home atmosphere, at lunch time it is becoming a hiding place for local children's mothers.
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Only yam only without flour for dough. It is a habit to bake with Toro without passing fire through.
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One item I want to share and eat. We will add special sauce and wasabi. 150 g is 1,280 yen.
電話:03-3888-1923
Opening hours: 11: 30 ~ 14: 00/17: 00 ~ 23: 00
Holidays: Sunday (Other unrestored holidays)
Number of seats: 18 seats
Address: 17-7 Senjurada Town, Adachi-ku
Reservation: Enabled
Access: Approximately 12 minutes on foot from Kitasenju Station West Exit, JR Joban Line
Okonomiyaki Monjo Teppanyaki Meitetsuki (Okonomiyaki Monju Tappakayaki Meitetsu)
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【Moon heaven 830 yen (tax not included)】A special okonomiyaki with squid, shrimp, pork, mochi and potatoes. The fluffy feeling that plenty of Yamato is plenty is irresistible taste.
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Reservations are recommended for local restaurants that are loved for many years
The shop which started from the present · female general's mother opened for 40 years.
The unchanged appearance and taste are popular in Senju that moves.
The soup takes polite from the chicken straw, and it is said to have no other taste from its founding.
We also recommend enjoying Monja while waiting for Okonomiyaki to burn up.
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Platter of oysters, squid, scallops, clams and beef. There is also a sauce-grill, which is also delicious mainly meat such as Calbi.
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Speaking of the downtown of Tokyo is a monster. Fragrance and richness are your choice freely. The lady's recommendation is soy sauce taste.
電話:03-3870-0764
Opening hours: 17: 00-23: 00 (LO 22: 30)
Holidays: Mondays (in the case of holidays, open and next day off)
Number of seats: 40 seats
Address: 43-13 Senju-Asahi-cho, Adachi-ku
Reservation: Enabled
Access: JR Joban Line and others About 3 minutes on foot from Kitasenju Station east exit
(This information is as of January 23, Heisei 30)
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