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Seafood Feeling the Ocean
2017年8月22日
2022年1月12日
Finally in August! It is summer performance! !
Speaking of summer, yes, the sea!
Is not it getting close to missing the sea soon?
It is difficult to go swimming in the sea on business after work but you can enjoy the happiness of the sea ♪
This time we will introduce shops where you can eat delicious seafood.
For past gourmet information >>
【閉店】脇口屋綾瀬店 (わきぐちや あやせてん)

I can eat and compare five kinds of mexicanaro red, beechworm, toro, kihidamagroro lean, marlin, rice caterpillar tuna.
Menu with tuna is enriched!
The boasting natural tuna was the one that was shut down at Kishu Katsuura Port, the largest producing area of nearby longline fishing.
Among them, "Mochi Bincho" is a high-quality tuna at a ratio of several bottles to 100 bottles selected carefully by well-trained brokers / Yamasa Wakabuchi Fishery seafood people.
Even more precious "Red Bingo" can be encountered!
Tuna cuisine as well as juicy oyama chicken skewers are also recommended.

Unusual raw ham using black peel scarf. The salty taste is modest, and the scent of the iso spreads in the mouth.

It takes a white lantern at the entrance.

The second floor is a room with a maximum of 60 seats and can be rented from 9 people.
Phone: 03-5856-0096
Business hours: 17: 00-24: 00, Friday - 17:00 the day before the holiday 17:00 - the next 2:00, Saturday 16: 00 - the next 2:00,
Sundays and public holidays 16: 00 ~ 24: 00 ※ LO is 30 minutes before closing
Holidays: 7 days a week
Seats: 80 seats
Address: 4-9-34 Ayase Adachi-ku Building 1F in front of the station
Reservation: Enabled
Access: JR Joban line and other Ayase Station west exit about 1 minute on foot
Kaede Kaede (Kan fence maple)

Shizuoka prefecture · Omaezaki kinmeedai cooked for a short time with high fire finish plump. A gem that boasts of good sweet boiled soup.
Arrange freely with ingredients of the day
Shopkeepers who studied crockery and Fugu cuisine shops took a foot in Adachi Market every morning and examined the fish.
About 50 kinds of daily menu are prepared by purchase, you can enjoy seasonal seafood.
Even if you request a drink recommended to have the recommended fish of that day in your favorite cooking law.

Witnessing things of greasy origin depending on the time, offering in appearance.

Japanese sake representing Fukui prefecture.
Popular brands have richness in dirty mouths.

A sake bottle is lined after the counter seat.
Phone: 03-3888-8448
Opening hours: 17: 00-24: 00 (LO 23: 30), Sunday 17: 00-23: 30 (LO 23: 00)
Holidays: Mondays
Seats: 35 seats
Address: Adachi-ku Senju 3-19 Spire Building 2F
Reservation: Enabled
Access: Approximately 8 minutes on foot from Kitasenju Station West Exit, JR Joban Line
Fish Sakana Kita-Senju head office (Sakana sakusesu jun Honten)

It is recommended to eat as a seafood bowl at the beginning and eat it with bonito base soup stock in the latter half. A plus 150 yen adds a drink bar.
Shops where natural seafood can be eaten around Hokuriku
Because you are contracting directly with fishermen, you can enjoy seasonal natural fish and shellfish which can not be easily eaten in Tokyo. I used "quality salt of Zhuzhou" in cooking as a delicious as a deliverable to the shogunate during the Edo period.
Because you can ask for the day and night menu, you can drink sashimi etc in the knob.

Tuna clap, bonito, Thai, boiled simmered lemon jellyfish.
Salad with miso soup and pickles as well.


Phone: 03-5284-3658
Opening Hours: 11: 45 ~ 14: 30 (LO 14: 00) / 17: 00 ~ 23: 30 (Food LO 22: 30, Drink LO 23: 00)
Holidays: 7 days a week
Seats: 60 seats
Address: Adachi-ku Senju 2-37 Royal Heights Shirane 2F
Reservation: Enabled
Access: 5 min. walk from Kita-Senju Station West Exit of JR Joban Line and others
One step of grasping (lips of lips)

On this day are medium Toro, Broiled Sawara, Kurodai, Shark Gray, Fresh Sea Urchin. Seasonal fish line up. Soy sauce can be tasted as it is attached to the story as it grips.
A popular sushi shop with a different flavor with its original ingenuity
While sipping sushi by fresh seafood directly from Tsukiji, you can also use meat dishes and creative menus as rich pubs as well as sushi shops. Alcohol is also reasonable from 380 yen, and as we often crowd on weekdays, we reserve a seat earlier. Course dishes ranging from 3,000 yen are also popular.

The abalone's chewiness and deep richness of the liver are finished easy to eat with a sauce inspired by French.


Phone: 03-3870-5251
Opening hours: 17: 00-23: 00 (LO 22: 00)
Holidays: 7 days a week
Seats: 35 seats
Address: Adachi-ku Senju 3-52 Amanvilla 1F
Reservation: Enabled
Access: 5 min. walk from Kita-Senju Station West Exit of JR Joban Line and others
(This information is as of August 4, Heisei 30)
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