Warm pot special feature (first half)

  • 2018年11月15日
  • July 28, 2023

Warm pot special feature (first half)

It has become chilly November. Were you there ~ Will not your heart and body warm up in the bowl?
This time we will introduce shops that will encourage winter specialties and pot dishes.

For past gourmet information >>

Masaki Akita (Masaki Akita)

【Kiritanpo Nabe (1 serving) 1,800 yen (can be ordered from 2 people)】 Kiritanpo made from "Akitakomachi" rice from Noshiro, soak up a special soup made from Hinai-chicken bones. Chicken ingredients can also be upgraded to Hinai-chicken (550 yen per person, reservation required).
【Kiritanpo Nabe (1 serving) 1,800 yen (order from 2 servings)】
Kiri Tanpo, home-made with Noshiro's "Akitakomachi", sucks up a superb soup taken with Hakuhachi local chicken broth. Chicken ingredients can also be upgraded to Ehonchi chicken (550 yen per person, reservation required).

Fully enjoy Akita with ingredients sent directly from Akita and its local sake

Founded as a Japanese-style and country-style restaurant in Showa 47.
After gradually increasing local shops of the owner's hometown, Akita, it became popular store familiar with "Akitadaya" nickname.
We offer the food of Akita direct feed such as Yakitori, Hatahata, Junichi and seasonal wild vegetables of Hinnai chicken, feeling the atmosphere of home cooking while using culinary techniques.
Akita's local sake keeps a lot, even from stocks that are only available locally to stocks that are only available locally.
It is a real shop that you can taste Akita throughout the four seasons.

【Grilled Hatahata with salt 780 yen ~ / Iburigakko assorted 550 yen】 Hatahata in mid-November to mid-January has plenty of roe. Popping texture and taste of a plain meat are delicious. Yokote specialty, Iburigakko is also popular.
【Hatahata salted seaweed 780 yen ~ / 550 yen plus a cushioning sticking bracelet】
Hatagata in mid-November to mid-January has plenty of fish eggs. Better petite texture and taste of a fancy body are delicious. Yokote specialties are popular.
A homely atmosphere with the traditional folk style furniture reminiscent of an old private house.
A homely atmosphere with the traditional folk style furniture reminiscent of an old private house.
■ Akita Culinary Masaki
電　話：03-3882-3408
Open Hours: 11: 40 ~ 14: 00 (LO 13: 30) / 17: 00 ~ 22: 30 (Food LO 21: 40, Drink LO 22: 00), Saturdays 17: 00 ~ 22: 30 (Food LO 21: 40, Drink LO 22: 00)
Closed: Sundays · holidays
Seats: 50 seats
Address: Adachi-ku Senju 2-43 Wakaba Building 2F (Map A below)
Seat reservation: yes
Access: 5 min. walk from Kita-Senju Station West Exit of JR Joban Line and others

The second floor of the building, sign board of "Namahage" is a landmark.
The second floor of the building, sign board of "Namahage" is a landmark.

Food and delicious drinks (Shoji and Umami Sake Aya)

【Water cooker 1,280 yen】 Soup boils chicken straw for 10 hours, Hakata cooked wind full of richness and taste. From November to March only orders are available from 1 serving. Deep-fried rice dishes and Inani udon (500 yen each) are also popular.
【Water cooker 1,280 yen】
Soup boiled chicken cook for 10 hours, Hakata cooked style full of richness and taste. From November to March only orders are available from 1 serving. The dish cooked dishes and Inani Udon (500 yen each) are also popular.

Hideaway-like bar boasting chicken dishes and charcoal-grilled items

It's been 10 years since we opened in a residential area a little off the shopping area around the station.
Character firewood grilled chicken at the end of the Hachijo area, seafood menu withered at the Adachi Market, the masterpiece of shopkeeper's heartfelt stuff.
In addition to classic "warm stuff" such as braised stew and boiled beef stew pot, a pot also appears in autumn and winter.
Sake contains sake and Tsuru in Niigata, and it has seasonal alternatives.
喧噪を離れた和モダンなカウンター&ダイニングで、ゆったりくつろげるお店です。

【Soft-boiled Oyako-rice bowl 780 yen】 A lunch item finished softly leaving a very tender texture of soft-boiled egg comes with small side dish, miso soup and pickles. As the chicken skin is broiled beforehand, it smells much better.
【Half-boiled Oyako-don 780 yen】
It is a product of lunch finished softly while leaving a semi-mellow trout texture. Small bowl, miso soup, with Oshika. Broil the eyes of chicken breasts, and it improves fragrance.
Chic taste full of cleanliness. Counter and table seats line up.
Chic taste full of cleanliness. Counter and table seats line up.

■Meals and delicious sake Aya
電　話：03-3881-1334
Opening hours: 11: 30 ~ 13: 30/17: 00 ~ 23: 00, Saturday 17: 00 ~ 23: 00
Closed holiday: Sunday (If Monday is a holiday, open on Sunday and closed on the next day)
Seats: 17 seats
Address: 36-2, Senju-gakari-cho, Adachi-ku (Map B below)
Reservation: Enabled
Access: 10-min. walk from JR Joban Line and others Kita-Senju Station West Exit 

The shop has a good reputation for fresh ingredients and its reliable work and has also many regular customers by working closely with the local community.
The shop has a good reputation for fresh ingredients and its reliable work and has also many regular customers by working closely with the local community.

(This information is as of November 1, 1990)

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