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[Takeout special feature] A rare Japanese food with rich flavor
2021年9月9日
July 28, 2023
To prevent the spread of the new coronavirus,Please take measures against infection, such as cough etiquette and hand washing, when you enjoy eating out.
Business hours and regular holidays may change due to the spread of the new coronavirus. Please check with the store in advance when you visit us.
[Takeout special feature] A rare Japanese food with rich flavor
It is hard to eat out these days, but I want to eat delicious food!
Introducing take-out gourmet that is perfect for you.
For past gourmet information >>
Dozeu Daimon
Yanagawa is a loach pot dish, large-sized loaches that are slit open and shaved burdock root are simmered together and then bound with eggs.
A good combination, recommended for those who have never eat a loach before.
Maru-ni 1,200 yen, which is simmered with small-sized loaches and shaved burdock root, Dozeu-nabe 1,300 yen, which is that Maru-ni is bound with eggs, and fried chicken and grilled eel etc.
The real power of loach dishes that have been loved by Edokko
Until 50 to 60 years ago, there were swamps and ponds around here, and the loach was well caught, the current owner of the restaurant kept for generations heard from his father.
Loach dishes were very common home-cooked dishes.
Loach, which has a bittersweet taste with a rich flavor, is now a valuable ingredient, but its nutritional value is comparable to that of eel.
If you feel lack of stamina, please try!
In addition, a lot of dishes using seasonal seafood purchased from Adachi Market every day are also offered.
Takeout is available except for uncooked food.
You can even eat bones with refreshing ponzu and lemon.
No matter what you eat, it is good and delicious because seafoods including loach are chosen by the fish connoisseurs.
You can also eat rare seasonal fish such as a flathead and a gurnard.
The second floor is a tatami room.
電 話：03-3890-8025
Hours: 17:00-23:00 (LO 22:30)
Regular holidays: Sundays and 2nd Mondays (open on public holidays and closed the next day)
Seats: 68 seats
Address: 1-7-1 Nishiarai, Adachi (Map A below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: Enabled
HP:https://dozeu-daimon.net/
Instagram:https://www.instagram.com/explore/locations/1574002325958965/
Access: 3 min. walk from Daishi-mae Station of Tobu Daishi Line
Measures against covid-19: Thorough employee hand washing, wearing a mask, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, temperature measurement and disinfection of hands and fingers when customers enter the shop
The first owner was his grandmother and his aunt and his father succeeded to the business respectively, and now he took over it. As it is located very near Nishiarai Daishi temple, it is crowded with regular customers on the day of the Kobo-Daishi festival called Odaishi-sama held on the 21st of every month.
Ajidonya Asuka Kita-Senju Main branch (Honten)
Good-looking and good taste
A lot of seasonal side dishes cooked carefully one by one in the in-store kitchen are packed little by little.
Rice with sea bream, Yuba and Fu-bun rolled with bamboo leaf are packed regularly.
There are also box lunches at 3,500 yen and 5,000 yen (reservations required for both).
Delicious foods little by little. A colorful box lunch unique to the Kaiseki-cuisine restaurant
As the Kaiseki-cuisine restaurant, it is used for a wide range of purposes such as family gatherings, company entertainment, and group parties.
We have a good reputation for fish dishes, and we purchase seasonal ingredients carefully selected at Toyosu Market and fresh from the fishing port.
The delights of Kaiseki cuisine are the seasonal ingredients and cooking methods, as well as the dishes and arrangements that make foods look better.
In addition to box lunch that you can enjoy the taste of such a restaurant, we also have a wide variety of lunchboxes that are common to our sister shop.
Have a special time while enjoying the techniques of a skillful cook.
In addition to 5 to 6 kinds of lunch boxes cooked at our sister shop, we also have prepared foods.
In the ward, you can buy it at Uzukino located in the first basement of Kita-Senju Marui, Japanese side dish Uzukino (workshop), and Uzukino Honten.
You can choose from various types of private rooms such as tatami counter seats, chairs, kotatsu built into a floor, and large halls according to the number of people and purpose.
■ Ajidonya Asuka Kita-Senju Honten
電 話：03-3888-4520
Business hours: 11:00-15:00, 17:00-23:00 (LO22:00)
Closed: No holiday
Seats: 100 seats
Address: 27-1 Senju-Asahicho, Adachi (Map B below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: None
HP:http://www.asuka-honten.com/
Instagram:https://www.instagram.com/honten.asuka/
Access: 8 min. walk from Kita-Senju Station East Exit of JR Joban Line and others
Measures against covid-19: Thorough employee hand washing, wearing a mask, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, temperature measurement and disinfection of hands and fingers when customers enter the shop
A chic exterior house located along the shopping street near the east exit of Kita-Senju Station.
The covid-19 pandemic brought us to sale lunch boxes in front of the restaurant.
Suishintei
Prepared according to budget, number of people, and preference.
The photo shows red flesh of bluefin tuna, flatfish with plum paste, amberjack, octopus, fatty tuna, white squid, gizzard shad and salmon.
Enjoy a full menu with fish and meat selected by connoisseurs
Mr. Sugawara, the owner of the restaurant, who has been involved in the seafood wholesale business for over 30 years at Adachi market, opened this izakaya to offer delicious fish.
His son who has trained in the butcher wholesale business for 10 years, is working together to flourish the bar.
There is a wide variety of dishes.
Plenty of volume while using high-quality materials that arrive by a special route.
The owner who has much consideration for the customers, can adjust the taste while watching them.
Takeout menu will be prepared according to your preference.
Prepared according to request from the ones on the menu.
The photo shows a set of roast beef, garlic shrimp, deep-fried blowfish, deep-fried octopus, handmade meatballs, deep-fried gizzards, and omelet rolls.
The bar is loved by locals because regular customers come in as soon as it opens.
You feel at home when you hear the conversation between regular customers and friendly Mr. Sugawara and his son.
■Suishintei
電 話：03-3882-3100
Business hours: 17:00-23:00 (It may be shortened. To be confirmed) * Lunch is negotiable (group charter)
Closed: Not fixed
Seats: 35 seats
Address: Tani Senju 3-chome Bldg. 2F, 3-57-2 Senju, Adachi (Map C below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Enabled
Wi-Fi: Enabled
HP:https://hitosara.com/0006079333/
Access: 5 min. walk from Kita-Senju Station Wes Exit of JR Joban Line or others
Measures against covid-19: Thorough employee hand washing, wearing a mask, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, temperature measurement and disinfection of hands and fingers when customers enter the shop
It is located on the second floor of a building along the post town street (Sun Road shopping street) on the old Nikko Kaido.
(This information is as of September 7, 2021)
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