home
Recommendations
[Adachi gourmet special feature] A long-established shop in Adachi is here!

[Adachi gourmet special feature] A long-established shop in Adachi is here!

2021年9月16日
July 28, 2023

A long-established shop in Adachi is here!

A long-established shop that has been loved by the locals for a long time.
Please enjoy delicious food backed up with history.

For past gourmet information >>

Tempura Kinoene

[Special Tendon (Takarayama) 1,750 yen]
Recommended menu topped with large plump shrimp tempura, popular kobashira-kakiage, conger eel tempura, kiss tempura, and seasonal vegetable tempura with pickles and miso soup.
Other than rice bowls, set menu, Kikyo Gozen for 2,200 yen is also recommended.
This is the most popular set menu where you can enjoy tempura and sashimi.

Golden tempura protected by a long-established shop that is loved by all generations

Just looking at golden tempura makes you hungry. These are generously topped on the bowl.
It goes well with the sweet and spicy sauce, and it seems that even elderly people can eat it up.
In addition to the splendid taste and skill of tempura inherited by a long-established shop born in the Taisho era, the 4th generation who trained in Kyoto further created side dishes.
We have arranged a little Japanese food to match the atmosphere of the old downtown area, and prepared casual dishes.
Very popular with regular families who go for generations!

[Skewered winter yellowtail and Japanese leek with yuzu pepper 880 yen (front), Miso-grilled scallop and salmon 850 yen (left back), 2 rock oysters 660 yen (right back)]
Seasonal dishes are prepared using fresh seafood purchased from Toyosu.

You can choose from various types of rooms, such as the counter, the table seats, the tatami room with kotatsu built into a floor and the banquet hall. That is also a reason for its popularity.

■ Tempura Kinoene
Tel: 03-3889-0611
Business hours: 11:30 to 15:00 (LO14:30), 17:30 to 21:00 (LO20:00) *currently until 20:00 due to shorten hours request
Closed: Mondays (open on Mon, when it falls a national holiday and closed on the following Tue)
Seats: about 50 seats on the 1st floor, there is a large hall and banquet hall on the 2nd floor
Address: 1-11-15 Adachi, Adachi-ku (Map A below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Contact us
Wi-Fi: None
HP:http://www.tempura-kinoene.com/index.html
Access: 8 min. walk from Gotanno Station of Tobu Skytree Line
Parking lot: 5 cars / Countermeasures against covid-19: Thorough employee hand washing, wearing a mask, temperature measurement, rearranged seats to social distance specifications, thorough ventilation, disinfection of hands and fingers when customers enter the shop.

There are many regular customers in the neighborhood who know when it was still a small shop.
From the celebration party of events held by a neighborhood association to ceremonial occasions such as Shichigosan and coming-of-age ceremonies, and company banquets, various gatherings are always held here.
"The shop has been loved and raised by the locals." said the landlady.

Kisoba Kashiwa-ya

Loved for 120 years, the soba restaurant you want nearby

Adachikugurumetokushu — [Grilled roast pork soba 1,050 yen]
Plenty of homemade roast pork! Originally it was limited to summer, but in response to customer requests, it became a year-round menu. The refreshing three-flavor vinegar-style soup goes well with the grilled roast pork and grated radish.

Senju, which prospered as a post town, used to have many soba restaurants, but now it has decreased to less than 10.
Under such circumstances, Kashiwaya was founded in 1904 and it became the oldest soba restaurant in Adachi.
Soba with a sweet soup that goes down your throat smoothly.
It is nicely slipping down your stomach.
Moreover, the shop has no holidays, no break for business hours, and abundant dishes with hearty volume at a reasonable price.
It seems that they have been doing business up to the present by responding to regular customers requests.
This generous mind is the true value of Kashiwaya!

[Oyster soba 1,000 yen]
A popular autumn / winter menu with plenty of oysters full of umami. From late October or November to April or early May of the following year. You cannot wait for autumn to come!

[Katsu-ni 950 yen]
The set meal is 1,100 yen. The seasoning is based on soba soup.
Big portion and delicious even when it gets cold as the flavor has soaked in the dish.
Other menus include Mori, Seiro from 550 yen, Tenzaru from 1,250 yen, Duck pot 1,250 yen, Miso-nikomi udon 1,150 yen, and a full menu of soba noodles and rice bowls.

The photo is a private room on the 2nd floor. It is also used for banquets.
At any time of the day, the first floor is crowded with people who seem to be regular customers.

■ Kisoba Kashiwa-ya
Tel: 03-3881-2807
Business hours: 11:00 to 20:30 (LO20:00) * As of August 2021, open until 20:00 due to shorten hours request
No regular holiday
Seats: 64 seats
Address: 2-32 Senju, Adachi (Map B below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Not enabled
Wi-Fi: None
Access: 5 min. walk from Kita-Senju Station West Exit of JR Joban Line and others
Countermeasures against covid-19: Thorough employee hand washing, wearing a mask, temperature measurement, rearranged seats to social distance specifications (no shared tables), thorough ventilation, disinfection of hands and fingers when customers enter the shop.

It seems that soba shops around here used to do business without a break everywhere in the past, and they continue to do so.
The letters on the signboard are also large, and the appearance has a common atmosphere.

Hinode-ya

[Toufu Bijin 1 piece 160 yen]
There are four types: yuzu, sesame, green tea, and strawberries.
Original sweets in the image of tofu made from soy milk.
Naming is also GOOD! In addition, Kusadango, soft-texture dumplings (90 yen each) and dorayaki (from 140 yen) are also popular.

Hats off to the commitment and ideas for creative Japanese sweets

Approximately 50 years since its founding, the second-generation owner strives to create new Japanese sweets every day while preserving the traditional Japanese sweets of his predecessor.
Speaking of Japanese sweets, it is Anko or sweetened bean paste. Especially, the flavor and sweetness of red bean paste, which is made over a day and a half, is irresistible.
You cannot miss the creative Japanese sweets too.
For example, Toufu Bijin.
At first glance, it looks like a cake, but the moist and fine dough is still Japanese sweets.
It goes perfectly with the bean paste sandwiched inside.
Be careful not to overeat as it melts in your mouth.

[Warabi-mochi 350 yen]
With a perfect balance of softness and chewiness, bracken starch, kuzu starch, and lotus powder are used to achieve a chewy texture.
You can use the included soybean flour and black honey as you like. Both of them are made from carefully selected ingredients and their producing district for a good match for Warabi-mochi.

20 to 25 kinds of Japanese sweets are always lined up. The owner also has a taste for tea ceremony, and there is a wide variety of main sweets used in the tea ceremony.

■Hinode-ya
Tel: 03-3882-6455
Business hours: 10:00-19:30
Closed: Tuesdays
Seats: None
Address: 24-9 Senju-Asahicho, Adachi (Map C below)
Reservation: Enabled
Takeout reservation: Enabled
Barrier-free support: Enabled
Wi-Fi: None
Access: 8 min. walk from Kita-Senju Station East Exit of JR Joban Line and others
Measures against COVID-19: Thorough employee hand washing, wearing a mask, temperature measurement, thorough ventilation, disinfection of hands and fingers when customers enter the shop.

The appearance using a lot of wood that makes you feel the history. There are many regular customers nearby, and the shop has a long line when the customers concentrate.

(This information is as of September 16, 2021)