• home
  • Recommendations
  • It is fresh and delicious because it is purchased at Adachi Market! Enjoy autumn with saury found in Senju neighborhood

It is fresh and delicious because it is purchased at Adachi Market! Enjoy autumn with saury found in Senju neighborhood

  • 2019年11月19日
  • July 28, 2023

It has become a delicious season for autumn saury.
This time,TokyosoOnlyIntroducing a fresh, greasy saury that has been purchased at the Adachi Market, a central wholesale market specializing in fisheries.

For past gourmet information >>

Ariya Andon (Aburiya Andon)

Adachikugurumetokushu
[Sanma grilled one 780 yen (excluding tax)]
Samurai purchased at the Adachi market with high heat. It can be enjoyed with burnt eyes, sound, aroma, taste, texture and five senses.

Savor the taste of the ingredients grilled over Bincho charcoal

A grilled shop using bincho charcoal.
You can enjoy fresh fish purchased at the local Adachi market and seasonal Setouchi fish that are not available in the general market.
The saury with fat is crisp on the outside and fluffy inside.
If you enjoy the scent of charcoal and bring it to your mouth, it's time for bliss.
You can simply enjoy the deliciousness of the ingredients in the grilled vegetables that are carefully selected.
For the coming season, we recommend the thick chin soup.

Adachikugurumetokushu
[Assorted local vegetables 980 yen (excluding tax)]
The vegetables used are Senju Sugimoto Akaten, known for its connoisseurs, and organic vegetables directly from Chiba.

■ Aburi-ya Andon
Tel: 03-5284-7797
Hours: 17:00-24:00
Regular holiday: Sundays and public holidays
Address: 3-68 Senju, Adachi-ku (Map A below)
Seats: 55 seats
Reservation: Enabled
Wi-Fi: Enabled
HP:http://www.aburiya-andon.com/
Instagram:https://www.instagram.com/andonaburiya/
Facebook:https://www.facebook.com/aburiyaandon/
Access: 2 min. walk from Kita-Senju West Exit of JR Joban Line and others

Adachikugurumetokushu
You can enjoy eating alone as well as having a party. There are counters, table seats and tatami rooms, and private rooms on the second floor.

Market cafeteria fishmonger (market cafeteria fishmonger)

Adachikugurumetokushu
[Saury card 800 yen (excluding tax)]
The sashimi is characterized by its thickness and volume. Enjoy the texture and sweetness with moderately greasy sashimi. Eat plenty without being surprised.

Freshness and volume are proud! The restaurant where you can eat in a relaxing mood.

The sashimi that has been cut thickly from the seasoned saury with high-quality fat is a taste that does not disappoint.
Based on the trust we have built in the Adachi market, “I want you to have a real taste,” we serve fresh fish every day.
The seafood bowl at noon and sashimi platter at night are popular.
There are a variety of other items such as grilled and fried foods.
There are also plenty of sake to match the fish, and there are always about 25 kinds of sake.

Adachikugurumetokushu
[Senju onion and raw tuna skewers 2 980 yen (excluding tax)]
This is the real Negima. We are particular about raw tuna and do not use frozen food at all.
Adachikugurumetokushu
A cozy restaurant where a father and his daughter keep. Many families come to eat. There is a small tatami room in the back.

Ichiba-shokudo Sakanaya
Phone: 03-3881-4286
Business hours: 11: 30-13: 30 (LO), 17: 00-22: 00 (LO21: 30)
Regular holiday: Sunday (unscheduled Mondays) * Closed on Mondays except for holidays
Seats: 29 seats
Address: 4-11-6 Senju, Adachi-ku (Map B below)
Reservation: Possible * Reservation is not possible at lunchtime
Wi-Fi: None
Instagram:https://www.instagram.com/sakanaya31/
Facebook:https://www.facebook.com/Market Cafeteria Sakanaya-527713893942232 /
Access: 8 min. walk from Kita-Senju West Exit of JR Joban Line and others

Adachikugurumetokushu
​ ​

Italian & Japanese JUN (Italian and Wa Jun)

Adachikugurumetokushu
[Saury roasted from 850 yen (excluding tax)]
The new lotus root and autumn eggplant will change depending on the purchase. Please check in advance if you require saury food as it depends on the availability.

Enjoy the taste of Japanese and Western foods using seasonal ingredients

In addition to stocking at the Adachi market, we will use raw food and collect delicious seasonal ingredients.
It is cooked and served in a variety of Japanese and Western flavors.
That's why the blackboard changes more than the standard menu.
The seasonal saury that has been selected and stocked has plenty of fat.
Perfect for homemade cocktails.
It's no wonder that there are many repeaters for the number of items you can get tired of every week and the gentle taste.

Adachikugurumetokushu
[Oyster gratin (front) / sauteed salad of autumn vegetables 750 yen (back) / cocktail (homemade lemon ginger sour) 550 yen * All are tax-excluded
The menu with plenty of vegetables is beautiful and popular with women.
Adachikugurumetokushu
There are counters and table seats.

Italian & Wa JUN
Phone: 03-5284-1433
Opening hours: 11: 45-14: 00 (LO), 17: 30-22: 30 (LO)
Closed on Mondays (only available for private use)
Seats: 20 * Reservations are certain due to the small number of seats.
Address: 25-10 Senju-Asahicho, Adachi-ku (Map C below)
Reservation: Enabled
Wi-Fi: Enabled
Instagram:https://www.instagram.com/1115_jun/
Facebook:https://www.facebook.com/umai.misejun/
Access: Approximately 7 minutes on foot from Kita Senju Station east exit, JR Joban line

(This information is as of October 21, 1980)

Recommended articles