Go to the building park for cherry blossom viewing season! Gourmet around the people park (the second half)

What amazed is the abundance of menus. We have everything from sushi to grilled dishes to tempura.
And all are conscience prices less than 1,000 yen.
Mr. Seitaro Fukuda, the master, is a sushi chef, and Chiji, the second generation, is the richness and deliciousness that is possible only because it is a plate of chopsticks.
Originally a long-established sushi founded in 1946.
It is a popular store supported by a wide range of customers, including one family member and one female customer, who has come to feel free to visit the fifth anniversary of the renewal.

It is a well-known and hidden shop that is located at a distance from the station.
Using Kagoshima-Miyazaki eel stocked from a long-established river fish wholesale store in Minami Senju, it is an excellent item that is finished with delicate grilling and a mellow tasting sauce.
There is also a menu of tempura and fresh fish, and the taste is sure.
Atmosphere relaxed at home, which is run by a husband and a woman general who got into the world of Japanese food from a teenager and a honest son, is also attractive.